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Caroline Levy
Mrs , PhD in microbiology for Claranor at INRA (National Institute of Food and Agricultural Research) Master’s degree in Nutrition and Food Safety, Marseille University
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Christophe Riedel
Mr , Food Technology Engineer (ENSIA), Executive MBA (EM Lyon) CEO Claranor
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Xavier Aubert
Mr , PhD in Plasma Physics, Ecole Polytechnique Paris R&D Engineer Claranor
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Sterilization Purified - Secure your filling line using pulsed light |
Learn how the non chemical and dry technology of pulsed light has been brought by Claranor to a performance level that meets industry standard, for caps, closures and cups sterilization. Get introduced to its cost performance benefits as well as its environment friendly assets by attending this webinar
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