Learn how the non chemical and dry technology of pulsed light has been brought by Claranor to a performance level that meets industry standard, for caps, closures and cups sterilization. Get introduced to its cost performance benefits as well as its environment friendly assets by attending this webinar
PhD in microbiology for Claranor at INRA (National Institute of Food and Agricultural Research)
Master’s degree in Nutrition and Food Safety, Marseille University
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