Purac

Dairy products deliver essential nutrients and are a recurring item on the shopping list of consumers around the globe. However, this doesn't mean that the market is an easy one for dairy product manufacturers. The international dairy market is fiercely competitive and consumer demands are constantly increasing. Keeping ahead of trends to provide high quality, safe, dairy products with a difference, is a challenge.

Purac dairy solutions. Naturally.
Combining clear understanding of the complex, global dairy market with a wide range of innovative products and 80 years of experience and knowledge, Purac is the ideal partner for product development. Our ingredients are produced from renewable agricultural products and are used in a broad range of processed foods and beverages. By making use of what nature offers we keep food products as pure as they should be.

Our global presence puts us right by your side, wherever you are in the world, to provide technical expertise. Our extensive portfolio provides exciting, naturally-derived options.

Purac products have been used by dairy producers for decades to:

Enhance shelf life through increased control of spoilage organisms
Increase food safety by controlling the growth of bacteria
Enhance overall quality, such as flavor enhancement
Shorten and improve your process
Increase nutritional value through mineral fortification

Purac products are effective in a broad range of dairy applications, including:

• Non ripened cheese such as ricotta, mozzarella, cottage cheese
• Processed cheese
• Yoghurt
• (Sour) Cream
• Desserts
• (Acidified) Milk beverages

Milk the benefits of working with a dependable partner and tap into unique propositions that can perfect your products and help save on your own R&D.