Let us help you optimize your costs by replacing expensive ingredients with our specialty starches. Imitation cheese is a focus area for KMC. We dedicate our knowledge and expertise to developing specialized solutions in close cooperation with our customers.
Replace or reduce expensive dairy proteins – such as rennet casein or natural cheese – by cost effective CheeseMaker speciality starches. Various CheeseMaker solutions are optimized to obtain different meltability and texture in imitation cheese. Up to 100% casein replacement is possible without jeopardizing the cheese properties.
Easy process implementation
Processing ensures a cost-effective solution with reduced energy costs and short process times. Viscosity is low during process and the product can easily be pumped and filled into containers. During cooling, the cheese will develop a firm structure and cheese-like appearance.
A versatile product range
Cheese made with CheeseMaker speciality starches can be used shredded for pizza toppings, sliced on cheese sandwiches or grated on pasta or other prepared foods. Make a dairy-free imitation cheese suitable for vegan consumers or combine with natural cheeses. Finish off with CheeseMaker Anticaking to avoid lumping and improve the appearance of your cheese shreds.
Our CheeseMaker speciality starches are non-GMO, gluten-free, non-allergenic, kosher and halal certified.