SUBSCRIBE

Breaking News on Dairy Processing & Markets

Products > Application Note

The shortest path to the perfect texture

Published: 24-Apr-2013 | Format: PDF file | Document type: Application Note
Related applications: Ingredients

In today’s competitive market, adding value is essential to ensure your product stands out. The Ingredion group of companies has the technical expertise and market understanding to boost consumer appeal.

Ingredion’s broad range of texturising ingredients for dairy products can:

  • Reduce costs – substitute ingredients like protein or fat & preserve optimal textures
  • Deliver clean labels – replace artificial additives
  • Boost nutrition – reduce fat or sugar content & maintain high quality textures
  • Improve textures – optimise eating experiences

Find out more - download our texture flyer.

Supplier's Info Centre

Ingredion

Fill Form to Download Now!

*
*
*
*
*
*
*
*

Please note that any information that you supply is protected by our Privacy and Cookie Policy.
Access to all documents and request for further information are available to all users at no cost. In order to provide you with this free service, William Reed Business Media SAS does share your information with companies that have content on this site. When you access a document or request further information from this site, your information may be shared with the owners of that document or information.