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Upturn in milkfat use means long-term benefits for US dairy farmers, DMI and NMPF say

The value of milkfat has increased significantly in the US market driven by changing consumer attitudes towards high-fat dairy products, according to new analysis by the National Milk Producers Federation (NMPF).

Consumers have shifted their eating behaviors to include more dairy fat in their diets, according to an analysis of the US dairy market.  ©iStock/Wavebreakmedia

Fonterra to spend $150m to build two cream cheese plants for Asian market

Fonterra has announced plans to build two new cream cheese plants at its Darfield site in Canterbury, New Zealand.

Quality Mark to increase consumer trust in Indian dairy products

India’s National Dairy Development Board (NDDB) has launched a Quality Mark logo for dairy products.

Kikkoman to launch Tonyu-inryo soy milk yogurt drink developed with NIZO

Kikkoman Corporation of Japan and NIZO of the Netherlands have collaborated on R&D to create a new soy milk yogurt drink to be launched in Japan in August 2017.

Yakult Danone plans India expansion as probiotics awareness grows

Yakult Danone India is to increase manufacturing capacity at its Sonepat facility to meet rising demand for its probiotic drinks.

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