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Top Headlines

Synlait looks to accelerate infant formula business coming off record FY17

Ownership of the entire value chain and increased demand for higher-margin products in the infant formula market drove Synlait’s FY17 profit margins up 39%, according to managing director and CEO, John Penno.

Synlait aims to expand its infant formula business through entry into new markets and increased production capacity. ©iStock/Magone
News in brief

GDT Marketplace continues to grow

Global Dairy Trade says its GDT Marketplace has grown strongly over the past quarter, with a 40% increase in buyers and doubling of sellers since our June update.

International Whey Conference 2017

Glanbia Nutritionals CEO: Largest growth in whey comes from emerging markets

Market demand for whey continues to rise and Glanbia Nutritionals sees the most opportunity for growth in emerging markets, particularly Asia Pacific. 

Tetra Pak launches ice cream extrusion line for medium-sized producers

Tetra Pak has launched an ice cream extrusion line for medium-capacity producers.

Ripple Foods seeks to disrupt plant-based yogurt category: 'Let's not mince words... some of these products are terrible'

Plant-based Greek-style yogurts from Ripple Foods – slated to hit the market by the end of this year – will have a higher protein content (12g/serving) and superior texture to brands currently on shelf, which have improved, but can still look “gelatinous” and “weird,” according to co-founder Dr Neil Renninger.

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