New flavours for healthy yoghurt range

- Last updated on GMT

Related tags: Gut flora, Immune system, Bacteria

Austrian dairy cooperative Tirol Milch launched its Pro Frucht
yoghurt in three new flavours on the home market last month. Aimed
at health-conscious consumers, the product contains probiotic
bacteria and the natural fibre inulin.

Austrian dairy cooperative Tirol Milch launched its Pro Frucht yoghurt in three new flavours on the home market last month.

Tirol Milch's Pro Frucht 0% now comes in strawberry, apricot and berries flavours. The product, primarily aimed at health-conscious consumers, contains probiotic bacteria including acidophilus and bifidus cultures. These bacteria have a positive effect on the balance of the intestinal flora and strengthen the immune system. It also has added inulin, a natural fibre derived from chicory roots, and vitamins.

Pro Frucht 0% is described as a delicate, slightly sweetened, creamy yoghurt. The company said it is not planning to launch a new flavour in the near future. Tirol Milch occasionally offers Pro Frucht 0% multipacks to promote the range.

The yoghurts are packaged in a 180g plastic pot. They contain no gelatine, preservatives or colourants.

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