Cheese-making 7,500 years old, experts claim 13-Dec-2012 The discovery of traces of dairy fat in Neolithic ceramic fragments has led to suggestions that people may have been making cheese in Europe for up to 7,500 years.
Danone plans cost reductions to regain European 'competitive edge' 13-Dec-2012 By Mark Astley French dairy giant Danone is preparing a two-year cost reduction plan designed to help regain its "competitive edge" in Europe.
Milk quota abolition ‘soft landing’ expected – EC report 13-Dec-2012 By Mark Astley The European Commission (EC) is expecting a “soft landing” when European Union (EU) milk quotas are abolished in 2015.
