Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.
High health care costs, a lack of interest in repetitive manual labour and rising worker wages has led to an explosion of automated machinery, according to Intelligrated.
Osteoporosis continues to be a silent killer. A major fracture can be the start of a fatal cascade for an older patient, yet the majority of elderly patients still do not receive a bone density test after an initial fracture, according to The National...
From the 20th International Congress of Nutrition in Granada, Spain
The food industry came under attack last week at the International Congress of Nutrition (#ICN20) for not doing enough to improve the healthiness of its portfolios…unfairly, says Unilever.
Silver Pail’s MD tells DairyReporter that the end of EU milk production quotas could bring price changes and discusses some of the trends shaping Ireland’s $3.6bn per year dairy export market.
The beverage aisle is easily one of the most dynamic parts of the store, with new energy drinks, teas, waters and fruit drinks entering - and exiting - almost daily. But when it comes to flavored milks, why is there just chocolate, strawberry and vanilla?
