All news articles for September 24, 2013

'Dairy pro- and prebiotics can boost brain, liver and infant health'

TEAGASC SCIENTIST SAYS NEW PROBIOTIC CUTS CHOLESTEROL

'Dairy pro- and prebiotics can boost brain, liver and infant health'

By Fiona Barry

Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.

Calcium, vitamin D opportunity grows as osteoporosis prevalence rises

Calcium, vitamin D opportunity grows as osteoporosis prevalence rises

By Hank Schultz

Osteoporosis continues to be a silent killer. A major fracture can be the start of a fatal cascade for an older patient, yet the majority of elderly patients still do not receive a bone density test after an initial fracture, according to The National...

Zevenbergen:

From the 20th International Congress of Nutrition in Granada, Spain

Unilever: Healthier food choices must be ‘doable’

By Shane STARLING

The food industry came under attack last week at the International Congress of Nutrition (#ICN20) for not doing enough to improve the healthiness of its portfolios…unfairly, says Unilever.

See inside...Ireland’s largest ice cream manufacturer

See inside...Ireland’s largest ice cream manufacturer

By Fiona Barry

Silver Pail’s MD tells DairyReporter that the end of EU milk production quotas could bring price changes and discusses some of the trends shaping Ireland’s $3.6bn per year dairy export market. 

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