A recent article posted on The Daily Beast went with the headline “Probiotics Are a Waste of Money for Healthy Adults.” The story itself is based on findings from a Danish study. We reached out to some people in the industry and academia for a second...
FOSS has introduced the DairyScan, an analytical instrument for testing the fat and moisture content of cheese during production and at final product release.
Following the establishment of an interim national program to encourage the use of Canadian milk in cheese manufacturing, Agropur Cooperative has announced that it is immediately discontinuing the use of imported diafiltered milk, becoming the first major...
Dean Foods has reported its first quarter 2016 results, ending March 31, 2016, with the takeover of Friendly’s ice cream business proving to be the center of attention at the company’s analysts conference call.
Summer is around the corner, which means retailers are stocking up on the latest innovations in frozen desserts to help shoppers stay cool. Here is a selection of new flavors and initiatives from some key players in the category.
