More than 100 industry professionals from all different sections of the food and drinks sector gathered recently in central London to hear how leading companies are driving sustainability down their supply chains.
A new FDA draft guidance has been issued to provide more specific information on how to conduct safety assessments for food contact substances (FCSs) that come into contact with infant formula or human breast milk.
Consumption habits are changing at a fast pace globally and Europe is leading on many of the emerging trends. But, juice and dairy consumption is declining across western Europe, largely driven by the increasingly negative image of processed beverages...
The National Milk Producers Federation (NMPF) and the US Dairy Export Council (USDEC) have sent a letter to President-elect Donald J. Trump, highlighting the “positive impact” that prior trade agreements have had on the US dairy industry both domestically...
Virginia Tech scientists discovered that LED lighting installed in retail display cases can improve the taste of milk packed in translucent high-density polyethylene (HDPE) containers and improve overall consumer acceptance of dairy milk.
The 29th World Cheese Awards, held in San Sebastián, Spain, at the end of November, was part of the inaugural International Cheese Festival, which saw thousands of visitors from the Basque region in attendance.
Kabrita USA cuts through the competition in the infant and toddler formula category to earn shelf space and parents' trust by cultivating consumers' positive reviews and healthcare providers' recommendations.