A $1.4m grant from the USDA’s National Institute of Food and Agriculture has been given to a team of university researchers looking to help and maintain cow health on organic dairy farms.
Women who consumed aloe sterol-fortified yogurt daily over 12 weeks revealed statistical differences in skin elasticity, skin moisture, collagen score, and transepidermal water loss, compared to a placebo, says a new study from Japan.
EU auditors said the European Commission’s efforts to tackle food waste have lacked effort, coordination, been fragmented and intermittent - and without even a real definition of food waste, in a report released yesterday.
As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group says it is looking to grow sales of its dairy products there, particularly cheese.
Arla, the farmer-owned dairy company and UK’s largest cheese manufacturer, has officially opened a new facility for the storage and maturation of its cheese.
BillerudKorsnäs, which manufactures beverage, snacks and confectionery packaging, is further expanding into the Internet of Packaging by investing in a minority holding in UK technology firm Hanhaa.
Packaging is the forgotten hero of food marketing - especially considering more than half of purchase decisions are made at the shelf, says Nielsen. We look at some of the products it chose as 2016's innovation breakthroughs.
Former USDA secretary Tom Vilsack will be leading USDEC as its new president and CEO, and has said he will be dedicating much of his time to increasing dairy exports while breaking down trade barriers that would hinder the US dairy industry.
