All news articles for March 16, 2017

The future is bright for the dairy industry's role in sports nutrition ingredients. Pic: Arla Foods Ingredients

Guest article

Sports nutrition – 5 key trends for 2017

By Peter Schouw Andersen, Arla Foods Ingredients

The sports nutrition category has seen enormous growth – from $6.7bn in 2010 to $10.8bn in 20151.

DSM has launched DelvoGuard, which it says increase the shelf life of a range of dairy products. Pic: ©iStock/ia_64

DSM’s DelvoGuard cultures reduce dairy food waste

By Jim Cornall

Royal DSM N.V. has expanded its range of natural food protection solutions with the launch of a new range of protective cultures that increase the shelf life of dairy products such as yogurt, sour cream and fresh cheese.

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