Consumers are still demanding protein, and from scanning the floors at this year’s IFT Food Expo, it looks like ingredient manufacturers are anticipating flavor and texture fatigue. From new plant-based proteins to egg protein, we round-up what’s new...
Danish dairy cooperative Arla Foods is moving production of its Castello brand white mold cheese to its Troldhede dairy location, resulting in the loss of 66 jobs at Lillebælt Dairy, which will close by the beginning of 2019.
Glanbia Nutritionals has leveraged its existing cheese production of roughly 1bn lbs per year and freeze drying capabilities to create a freeze dried cheese, which it says will help open up new markets for the company.
The European Commission has approved the proposed merger between US-based chemical companies Dow and DuPont on condition of the divestiture of DuPont's pesticide business, including its R&D organization.