Too Cool Chix offers sophisticated ice cream sandwiches
By Elizabeth Crawford
- Last updated on
While many adults have fond memories of eating ice cream sandwiches bought from a truck or at a fair, they likely are less fond now of the artificial flavors and stabilizers in many versions of the frozen treat. Too Cool Chix is a woman-owned company based in New York that alleviates this concern by offering all natural ice cream sandwiches free of artificial stabilizers, emulsifiers, gums, colors and flavors. They use soft dark chocolate or lemon cookies to encase vanilla bean, dark chocolate, lavender or peanut butter ice cream that is made from anti-biotic and hormone free milk and cage-free eggs. The sophisticated treats come as whole sammies for those who love to indulge and baby chix for those who only want a bite or two.