Kefir could be a beneficial dairy-based sports nutrition ingredient for cancer survivors who may be wary of trying products containing milk due to concerns about stomach upsets.
USDEC, in partnership with the National Dairy Council, has been at the forefront of dairy protein research and has uncovered some of its health benefits, but has struggled communicating its positives attributes to consumers.
Cereal production in the EU is likely to dip in the short-term, as heatwaves and drought in various regions have a bearing on EU exports and on existing stocks, the Commission reports.
The Dairy Farmers of America (DFA) sold its yogurt manufacturing plant in Batavia, New York, to dairy processor HP Hood LLC who will in invest $200m in facility updates.
Following a warning from Rosselkhoznadzor, the Russian federal service for veterinary and phytosanitary surveillance, a Turkish company has had restrictions placed on its dairy exports to Russia.
The US Agency for International Development (USAID), has signed an agreement with DAL Food to provide locally sourced, pasteurized milk to more than 5,000 malnourished school children in Sudan’s Red Sea State.
T-Pro Solutions has addressed a major hurdle facing many consumer packaged goods (CPG) brands by harmonizing multiple silos of promotional in-store sales data into one visual database.
Milk production is expected to accelerate worldwide especially in India where it will grow 49% by 2026, contrasting with the steady decline of milk consumption in developed markets like the US, according to the OECD-FAO Agricultural Outlook 2017-2026.
Developing and promoting Geographic Indications (GIs) and other origin-based labels for products can help countries preserve their often unique food heritage, while also driving economic growth.
Food historians credit China with inventing ice cream and Marco Polo for bringing it to Italy. Skip forward to the 21st century, and the rate at which Western ice-cream makers are looking to the East for inspiration promises to see renewed momentum—with...
Flavour house Givaudan is to acquire Dutch supplier of cheese ingredients, meat and plant extracts Vika in line with its 2020 target to expand its natural portfolio.
‘As a whole, the beverage portion of the US Food and Beverage Manufacturing sector continues to maintain a steady 2.3% growth to $145bn, according to data from the 2016 Global Packaging Trends and the 2017 Trends in Food Processing Operations.
Agropur Ingredients has streamlined its US business by dividing it into three sectors: nutrition solutions, dairy solutions, and custom solutions to better serve their customers’ needs.
Last week the EU and Japan agreed to a bilateral trade agreement, which will set significant duty-free quotas on EU exports of ingredients such as starch, butter, whey and processed foods.
Off flavors in whole milk powder (WMP) decrease with increased homogenization pressure, according to a new study published in the Journal of Dairy Science.
Despite the desire to experience multiple flavors, a majority of consumers buy ice cream products featuring one flavor, according to a survey of ice cream manufacturers and retailers conducted by IDFA.
From lucid dreaming capsules to 'Mediterranean Diet in a pill,' this summer's launches are quite whimsical. In addition, beverage maker Jus by Julie launched its BC30 Probiotic shots nationwide through 7-Eleven, a sign of how much 'probiotics'...
Northern Norway can be at the forefront of creating climate-efficient milk production in the future, according to Harald Volden, professor of environmental and biological sciences at the Norwegian University of Life Sciences (NMBU) in Ås.
Hygiena, a US-based company providing microbial detection, monitoring and identification, has launched the ZymoSnap ALP, an alkaline phosphatase (ALP) testing system designed to verify pasteurization efficiency in short-shelf-life dairy products in five...
To respond to consumer demand for natural dairy ingredients free from food coloring and dyes, Land O’Lakes recently launched a line of USDA Organic cheddar cheese powders at IFT in Las Vegas.
Mason Financial Holdings Limited and nutrition company Wattle Health Australia Limited have bought an 80% stake in Australian infant formula and nutritional products manufacturer Blend and Pack Pty Ltd, for A$80m (US$60.8m).
Nestlé Spain plans to invest €2.24m ($2.54m) in its production center in Sevares (Asturias) this year, to renovate a production line, and for modernization of the factory's quality control laboratory.
Alchemy Systems has collaborated with dairy experts to develop an online training course library for the industry to meet the needs of dairy processing facilities.
French dairy company Danone has entered into a binding agreement with fellow-French company Lactalis to sell Stonyfield, one of its US dairy subsidiaries, for a purchase price of $875m.
Reports that some infant formula products on sale in Australia and New Zealand contain potentially 'dangerous' nanoscale particles have been dismissed by regulators and scientists — with one branding it blatant 'scaremongering'.
