Bored with the usual hemp launches - granola and cereal bars - one Danish supplier is helping manufacturers think outside the box. Hemp cheese, gin, salami and marzipan are just some of its latest creations.
Australian company Kyvalley Dairy Group, based in Kyabram, Victoria, has purchased Kiewa Country brand and manufacturing equipment from Murray Goulburn Co-operative Co. Ltd.
A team of food scientists has found decreasing the fat globule size in milk can change the consistency of cold butter, making it easier to spread and low-fat cream easier to whip.
Chr Hansen's bioprotective cultures are so effective at extending shelf life, the firm has set itself an ambitious target: to reduce global yoghurt waste by 2% before 2020, its CEO says.
Linx Printing Technologies has expanded its range of specialist inks with the introduction of a formula that meets the challenges of coding onto oily surfaces, such as butter packaging.
If the FDA were to give a formal seal of approval to terms such as ‘almondmilk’ and ‘vegan cheese,’ it would render federal standards of identity “totally meaningless,” argues the National Milk Producers Federation (NMPF) in comments responding to a citizen’s...
Supplementing breakfast with a medical nutrition drink of leucine-enriched whey protein, vitamin D, and carbohydrates increased post-meal muscle protein synthesis among older men, researchers at the University of Clermont Auvergne found.
Fat globules are the secret to creating low-fat cream that’s easier to whip, cold butter that’s more spreadable and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.
Lewis-Goetz, part of Eriks North America has expanded its product and service offerings for customers in the North American food and beverage industry.
The US and Mexico dairy sectors have issued a joint list of trade priorities for the modernization of NAFTA, protecting of generic cheese names, and Canada’s “sky-high” dairy tariffs.
Quebec-based probiotic maker Lallemand will announce a new range of probiotics designed for children and teenagers at the upcoming SupplySide West show in Las Vegas, September 26 to 29.
Sacmi Beverage division has hired Alessandro Painias as general manager, replacing Vezio Bernardi, who will head up the Group's Closures & Containers division.
An Illinois judge has dismissed a lawsuit against cheese products labeled as “100% Grated Parmesan Cheese” that plaintiffs allege mislead consumers into thinking the products contain no ingredients other than cheese.
Amcor Rigid Plastics has expanded its extrusion blow molded PP bottle capacity in the Midwest, Southwest, and Canada in response to strong market demand for packaging for food and nutritional supplements.
Certain Hillcrest Dairy cheese products have been voluntarily recalled by the manufacturer after a routine sample of cheese tested positive for Listeria monocytogenes.
Elopak has partnered with Arla Foods in Sweden launching several organic EKO products using Naturally Pure-Pak cartons made of natural brown paperboard.
Consumption of whey growth factor extract (WGFE) in addition to whey protein isolate offers few benefits to men who are not new to resistance exercise training, according to a study led by the University of South Australia.
US cheese shop owners Laura Downey and Chris Palumbo have launched Cheesemonger Box, a monthly subscription service of artisanal cheese, with the first orders set to go out in October.
McDonald's Canada, the University of Waterloo's Audio Research Group and Stacklab have created McBoombox, which doubles up as a drinks tray and amplifier/speaker for a smartphone.
The global cheese powder market is expected to grow with the highest compound annual growth rate from 2017 to 2023, thanks to a rise in quick meal options and snacking-on-the-go, says Allied Market Research.
Former rigid packaging specialist for Nestlé’s Nestec Product Technology Center, Thierry Fabozzi has been named president of Plastic Technologies Inc. (PTI).
The University of Wisconsin-Madison (UW) has started a two-year “virtual dairy farm brain” project that will use artificial intelligence (AI) to analyze data in real time helping dairy farmers improve their management decisions.
Murray Goulburn Co-operative (MG) reported a 10% loss in revenue equivalent to AU$371m (US$293m) for the full year ending June 30, 2017, largely driven by a decline in fluid milk sales.
From black ice cream, limited edition ice cream Birthday cake and a transition from cardboard packaging to printed containers, Rossi celebrates its 85th anniversary this month.
Mochi ice cream is quickly catching up to North American frozen treat staples like ice cream sandwiches and Klondike bars, according to category newcomer My/Mo, with market research firm IRI pegging the brand as the fastest growing frozen novelty item...
Scientists have developed what they describe as a “low-cost, portable, paper-based sensor” that could be used produce “smart labels” that detect food spoilage and contamination.
China will overtake the US as the largest dairy market by 2022 whilst India takes fourth place from 2021, according to research by Euromonitor International.
Consuming one glass of dairy milk a day can help prevent diabetes by 12% and hypertension by a 6%, according to a recent study by The National University of Singapore (NUS).
From uniting big name packaging manufacturers to setting up standardized collection regimes and opening a reprocessing plant in 2013, the Alliance for Beverage Cartons and the Environment (ACE UK) is celebrating 10 years of recycling beverage cartons.
Glanbia Ireland has announced a milk & feed loyalty scheme (Glanbia Loyalty Scheme), including a five-year fixed milk price element and a dairy feed component.
The British Retail Consortium (BRC) and the Food and Drink Federation (FDF) are calling on ingredient manufacturers, product specialists and researchers to submit details of sugar alternative ingredients to help companies reformulate their products.
A poster for UK kefir company Bio-tiful Dairy’s Kefir drink has been found by the Advertising Standards Authority (ASA) to be in breach of advertising rules.
The Iranian dairy industry is beginning to expand. This growth domestically is being complemented by the country’s dairy companies now looking to export to countries such as Russia.
