All news articles for November 2017

© iStock/Brekbit

Danone focuses climate efforts on regenerative agriculture

By Katy Askew

French dairy-to-drinks giant Danone has signalled its intention to “sharpen” its focus on regenerative agriculture as a way to “broadly reduce emissions” in the future and respond to consumer demand for “naturality and transparency”.

'Soy remains a highly accepted food and ingredient globally, especially when it comes to protein,' ADM president of proteins says. ©GettyImages/HandmadePictures

The Rise of Non-Dairy Alternatives

Soy holds strong in fevered plant-based protein market

By Mary Ellen Shoup

While the plant-based protein market becoming more crowded with new sources, long-standing player soy has managed to stay relevant to consumers, according to Archer Daniels Midland (ADM).

GEA has won a contract with BMI to extend a cheese production line. Picture: GEA.

GEA to expand BMI cheese production line

By Jenny Eagle

GEA has won a contract to supply an extended pasta filata cheese production line for BMI (Bayerische Milchindustrie) in Jessen, Germany, starting in March 2018.

Egyptian dairy company Beyti is a JV of Almarai and PepsiCo.

Egypt’s Beyti gets $44m EBRD loan

By Jim Cornall

The European Bank for Reconstruction and Development (EBRD) has announced a long-term loan of up to $44m to International Company for Agricultural Industries Projects (Beyti) JSC, an Egyptian company active in dairy and fruit juice processing.

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