US per capita dairy consumption reached 591 lbs in 2016, up from 566 lbs in 2010, driven by demand for cheese and butter, Dairy Management Inc. (DMI) CEO Tom Gallagher said during the 2017 annual meeting of US dairy organizations.
An ingredient in cow's milk has been identified as a potential type 1 diabetes trigger in those with genetic risk factors, but researchers say they have been frustrated in efforts to make the findings available to the wider public.
Chr. Hansen’s new probiotic children’s drinking yoghurt taps into a trio of trends identified by the dairy producer combining functional dairy for gut health that appeals to young taste buds and health conscious parents.
At the IDF World Dairy Summit taking place in Belfast, Northern Ireland, Tomas Pietrangeli, managing director of Arla Foods UK, has spoken on the opportunities and challenges posed by Brexit to the UK dairy industry.