SomaDetect, a dairy technology startup measuring milk quality and cow health, will launch its business in the US with a new office and pilot program with 10 dairy farms in the State of New York in early January 2018.
Looking back on a year of world dairy trade, butter was the top performer with prices climbing 40% followed by rising cheese prices, contrasting with the drop in whole milk powder and skimmed milk powder (SMP) prices (12% and 28%, respectively), a USDA...
Manchester University’s School of Chemical Engineering and Analytical Sciences in the UK has been studying energy efficiency in the process industries.
A PhD student at Harper Adams University in the UK has successfully increased the level of long chain omega-3 while reducing the level of saturated fatty acids in cheese, and producing the same the taste, by feeding microalgae to cows.
Minebea Intec has renamed its business in France as Minebea Intec France, following the acquisition of industrial weighing specialists Aaz Pesage and Centre Pesage last year.
A study by researchers at the University of Wisconsin-Madison College of Agricultural and Life Sciences says eating yogurt on a regular basis may help reduce measures of chronic inflammation in women and support a healthy digestive system.
Parker Products, a food and beverage ingredients manufacturer, has released its 2018 feature ice cream flavors developed by the company’s R&D and marketing teams tapping into consumers desire for new and exotic flavors in the frozen dessert space.
Researchers from the Department of Environmental Conservation of New York State have developed a way to convert acid whey left over from Greek yogurt production into sustainable biofuel and chemicals.
After partnering with San Sebastián in Spain for the inaugural International Cheese Festival in 2016, the World Cheese Awards were held in London in 2017, and they are now headed out again, this time to a new food festival.
Malta Dairy Products (MDP) has responded to criticism after launching a plastic screw cap on its Benna fresh milk range declaring the redesign ‘is here to stay’.
Arla Foods amba has announced its plans for what to do with the Endrup Andelsmejeri dairy, which it took over after the small company ran into financial difficulties.
While much talked about, ‘innovation’ is not simply a buzzword but at the core of many dairy companies’ corporate strategies. DairyReporter’s Dairy Innovation live webinar brought together three industry experts to put this term into context.
Malaysian authorities have clamped down on fake infant formula being sold in Johor Bahru, namely a counterfeit version of Enfagrow A+ Malaysia’s Enfalac A+ Step 1.
Food and beverage giant Dannon, as a part of DanoneWave Public Benefit Corporation, announced it 6th Annual Yogurt, Probiotics, and the Gut Microbiome Fellowship Grant, which awards two $25,000 research grants for use in 2018.
L’INTERFORM, a dairy brokerage and trading company, is set to enter the trade of dairy-based financial derivatives, particularly futures contracts, on the European Energy Exchange (EEX) in Leipzig, Germany, by partnering with Kaack Terminhandel, an agricultural...
Ornua, the largest exporter of Irish dairy products, has announced its chief executive, Kevin Lane, is to step down in mid-2018, after eight-and-a-half years in the position.
Farmgate prices went up a bit in 2017, although not as much as farmers hoped, and value-added products continued to dominate companies’ strategy to get more money from raw milk.
A team of Norwegian researchers has developed a tool that can be used to monitor the strains within a culture with high resolution, in order to maintain cheese quality.
Loliware co-founders Chelsea Briganti and Leigh Ann Tucker have started a Kickstarter campaign to launch a Lolistraw, which you can eat after drinking.
Scientists in Ireland are working on a process to produce duckweed for use in animal feed by capturing essential nutrients in wastewater from dairy processing plants.
US dairy exports have fallen behind 2016 levels, declining 11% in volume in October compared to last year, driven by the decline of nonfat dry milk/skim milk powder (NDM/SMP), according to USDEC data.
MilkLane, a dairy supply chain company based in India, has secured $4m (INR 27 crore) in funding, which will go towards streamlining India’s fractured milk collection and distribution sectors.
The NadaMoo! coconut milk fueled dairy-free brand – which has been growing at an explosive, triple-digit pace over the past three years – is exploring moves beyond the frozen case into new plant-based categories, says its CEO.
After a 12-month inquiry into the dairy industry, the Australian Competition and Consumer Commission (ACCC) says a mandatory code of conduct should be considered for the Australian dairy industry.
CSK food enrichment, a manufacturer of starter cultures for the dairy industry in the Netherlands, has opened a new location on the campus of Wageningen University.
The American Dairy Products Institute (ADPI) has released new US industry standards for milk whey proteins that are obtained directly from milk, a first for the dairy industry, according to ADPI technical director, Dan Meyer.
Australian dairy manufacturer Burra Foods has announced an A$24.5m investment in a new infant formula blending and canning factory in Korumburra, South Gippsland, Victoria.