SomaDetect, a dairy technology startup measuring milk quality and cow health, will launch its business in the US with a new office and pilot program with 10 dairy farms in the State of New York in early January 2018.
Looking back on a year of world dairy trade, butter was the top performer with prices climbing 40% followed by rising cheese prices, contrasting with the drop in whole milk powder and skimmed milk powder (SMP) prices (12% and 28%, respectively), a USDA...
Manchester University’s School of Chemical Engineering and Analytical Sciences in the UK has been studying energy efficiency in the process industries.
A PhD student at Harper Adams University in the UK has successfully increased the level of long chain omega-3 while reducing the level of saturated fatty acids in cheese, and producing the same the taste, by feeding microalgae to cows.
Minebea Intec has renamed its business in France as Minebea Intec France, following the acquisition of industrial weighing specialists Aaz Pesage and Centre Pesage last year.
A study by researchers at the University of Wisconsin-Madison College of Agricultural and Life Sciences says eating yogurt on a regular basis may help reduce measures of chronic inflammation in women and support a healthy digestive system.
