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DuPont doubles ingredient production capacity in Sydney

By Gary Scattergood contact

- Last updated on GMT

DuPont doubles ingredient production capacity in Sydney

Related tags: Management

DuPont has relocated its Sydney food ingredient blending plant to a site with double capacity in order to meet growing regional demand.

The new site, at Erskine Park, houses both production and warehousing facilities, and produces ingredients for the dairy, bakery and beverage industries.

According to the company, the 1,000 sq m plant features novel, state-of-the-art equipment with enhanced capabilities in food safety and quality, and process safety control and management systems which reduce manual handling activities during the manufacturing process.

 “The expansion and new capabilities underscore our commitment to drive and support strong business growth across the dairy, beverage and bakery industries in Asia Pacific,”​ said Jack Hung, manufacturing and supply chain manager for Asia-Pacific at DuPont Nutrition & Health.

“As we transition production from Botany to Erskine Park, we will ensure that our business partners continue to receive the service excellence expected from us.”

Related topics: Functional Dairy, Ingredients

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