Yakult Danone India, a 50:50 joint venture between Yakult Honsha and Danone, has released the latest variant on its signature probiotic drink, called Yakult Light.
The Philippines Department of Agriculture (DA) is aiming to cut dairy imports, and has given dairy farmers on the island of Bohol P30m ($580,000) in starter funds.
A high-protein Jerky manufacturer and a gluten-free nut butter firm are among the five start-ups on Chobhani’s Australia's first incubator scheme, each of which has been warded $100,000 in equity-free funding.
Arla Foods Ingredients has confirmed it has agreed to acquire the shares in Arla Foods Ingredients S.A (AFISA) currently owned by SanCor to support the company’s ambition for market growth in South America.
The Danish headquartered cooperative said it is looking to significantly step up its ambitions for its organic dairy business in the UK, and now Arla Foods Limited, a subsidiary of Arla Foods amba, has announced it will acquire Yeo Valley Dairies Limited,...
The IDFA has urged the FDA to make regulatory updates to dairy product manufacturing, including modernizing outdated standards of identity for dairy products, revising “overly burdensome” FSMA regulations, and extending the compliance date for the revised...
Grass Fed Coffee, a ready-to-drink version of butter coffee, is finally ready to hit select store shelves at the end of the month – nearly two years and several “hiccups” after the brand successfully raised more than $86,000 on Kickstarter to perfect...
Australia’s Market Development Facility (MDF) and Fauji Foods Limited have signed a partnership to establish 20 milk collection centers in rural Layyah and Muzaffargarh, Southern Punjab, Pakistan.
Two Irish dairy cooperatives – North Cork Co-operative Creameries (Kanturk, County Cork) and the Feale Bridge & Headley Bridge Co-operative (Abbeyfeale, County Limerick) – are to merge.
The European Union has adopted European Dairy Association (EDA) guidelines for cheese that the association says are a major step for food safety, consumer protection and product quality in the EU.
Over 500 companies in Spain have pledged a 10% voluntary reduction in salt, sugar and fat in over 3,500 products. "This is a business transformation," says the country's health minister.
USDEC and NMPF have urged the US Senate to swiftly approve Gregg Doud as chief agricultural negotiator in the Office of the US Trade Representative (USTR) where he will work with Ambassador Robert E. Lighthizer on advancing US international trade deals....
Higher intake of red and processed meats has been linked to higher colorectal cancer risk, while intake of whole grains, fruit, vegetables and dairy is associated with a reduced risk.
Maple Hill 100% grass-fed organic dairy has launched a new range of blended yogurt developed in response to high consumer demand and to complement the company’s existing cream-on-top and Greek yogurt lines, CEO Carl Gerlach said.
Accusations levelled at Nestlé claim the Swiss corporate giants mislead consumers with nutritional claims about its infant formula products, flouting ethical marketing codes in the process.
Ingredion is responding to the growing role that texture is playing in product development as it seeks to grow its starch business, part of its specialities unit.
Canadian dairy processor Saputo reported a nearly 2% increase in revenues hitting $3bn for Q3 FY18 boosted by acquisitions while keeping an eye out for other deals, CEO Lino Saputo said during the company’s latest earnings call.
Growing demand for free-range, grass-fed milk has led to Southern Pastures LP – New Zealand’s largest dairy farmland fund – becoming a shareholder of Westland Milk Products – New Zealand’s second largest dairy co-operative.
A new study from McGill University in Canada compared four of the most commonly consumed dairy alternative beverages (almond, soy, rice, and coconut) and determined that soy was the most comparable substitute to cow’s milk in terms of nutrition.