Most modern-day spray drying plants use a centrifugal spray nozzle to inject an atomized droplet into the drying chamber – but how important is that spray nozzle?
While overall US dairy milk sales are in virtual freefall, the organic industry has managed to stay one step ahead so far, but it is nearing saturation with fluid milk and needs to find new outlets to reach the “next level of penetration,” according to...
Irish company AnaBio Technologies LTD, which specializes in encapsulation using natural food proteins, opened its new facility in Carrigtwohill, near Cork, Ireland recently.
Tentation Fromage is a company helping bridge the gap in France between traditional cheesemakers, who may not have an online presence, or only a rudimentary one, and consumers.
Canadian cooperative Amalgamated Dairies Ltd (ADL) has received a C$5.4m (US$4.3m) investment to modernize its Summerside, Prince Edward Island, operation, with the aim of reducing production costs, increasing the volume of milk it buys from dairy producers...
Australian infant nutrition firm Wattle Health has reported record sales on the back of an expanding product range and an increasing number of export markets.
Consuming a combination of rice bran and soy milk at the same time as foods could lead to a significant reduction in glycaemic index, new data suggests.
Sweden's National Food Agency will investigate why many manufacturers choose not to add the free-to-use, healthy eating Keyhole logo to their products despite being eligible.
NZMP SureStart, the global B2B paediatric ingredients brand of Fonterra, is joining Smarter Lives, a five-year research programme to investigate how nutrition impacts the gut-brain axis.
Australian Dairy Farms Group recently announced it would be converting all its dairy farms to organic production, as it seeks to expand from the conventional milk market to higher-value segments.
FoodBytes! by Rabobank has announced the startups that will take the stage at FoodBytes! Montreal, a food and agriculture pitch competition-meets-networking platform.
By Aslam Shaikh, senior research analyst, MarketsandMarkets
While dairy has traditionally been the most common format for probiotic products, the non-dairy beverages segment is expected to growth at a CAGR of 9.6% from 2017 – 2022. With a rise of more than 30% in sales of refrigerated probiotics drinks and juices...
Preparations for the UK’s exit from the EU continued with news of a new Livestock Information Service designed to better track livestock movement and aid in total farm to fork traceability.
Riding the successful launch of its aloe vera spoonable yogurt last year, Alove (a brand under Morinaga Nutritional Foods, Inc.) debuted a low-fat drinkable yogurt lineup meant to grow on-the-go yogurt consumption and introduce US consumers to something...
U.S. Secretary of Agriculture Sonny Perdue is encouraging dairy producers to consider enrolling in the new and improved Margin Protection Program for Dairy (MPP-Dairy), which will provide better protections for dairy producers from shifting milk and feed...
Enfamil has announced the launch of a new infant formula product, Enfamil NeuroPro, which the company claims is the biggest innovation since DHA hit the market.
Tetra Pak has launched a suite of new packaging material effects, known as Tetra Pak Artistry, which the company said will help food and beverage producers revitalize the look and feel of their products.
The Australian Competition and Consumer Commission (ACCC) has said it will not oppose Saputo’s proposed acquisition of Murray Goulburn’s assets, after accepting a court-enforceable undertaking from Saputo to divest Murray Goulburn’s Koroit plant.
A collaboration between the Bel Group and the World Wildlife Fund (WWF) has introduced a global charter committing the French cheesemaker to a higher standard of sustainable dairy farming.
Wisconsin-based UAS Laboratories LLC has announced the acquisition of Nebraska Cultures, Inc., which specializes in custom-manufactured probiotic solutions including Lactobacillus acidophilus DDS-1 and the ProDURA brand of spore-based probiotics.
Three Crowns milk, a FrieslandCampina WAMCO brand, celebrated its 30th anniversary by partnering with the Nigerian Heart Foundation (NHF) and launching the country’s first locally-produced creamer.
From a collaboration between ENEA and Gruppo Granarolo, one of the leading dairy brand in Italy, comes G+milk, which the company says is easily digestible, lactose free and with 30% less sugar than whole milk.
DSM, a global science-based health and nutrition company, has introduced DelvoADD, a portfolio of adjunct cultures for creating aged Cheddar cheese taste profiles.
Canadian company Transcontinental Inc. has agreed to acquire the business of Coveris Americas, a business held by Coveris Holdings S.A., a portfolio company of Sun Capital Partners, Inc., for US$1.32bn.
China’s Jiangnan University and the U.S. Dairy Export Council (USDEC) have formed a new innovation partnership that is intended to lead to US dairy export growth in China.
A New York raw milk cheese company, Vulto Creamery LLC (Walton, N.Y.), whose products were linked to a multi-state outbreak of Listeria monocytogenes, has been ordered by a federal court not to manufacture its ready-to-eat aged soft, semi-soft and hard...
Dairy products fortified with well-documented probiotic strains are a tougher find in functional food for kids, according to Chr. Hansen, and parents are looking for guidance when navigating this developing category.
