French-based firm Laboratoire PhysioSynthèse make available a range of lactase dietary supplements aimed at the lactose intolerant and those seeking digestive health solutions via food supplements.
Responding to the need for strain-specific probiotic testing, Eurofins becomes the first third party laboratory to employ DuPont’s polymerase-chain-reaction (PCR) genotyping assays to identify probiotics at the strain level.
With exponential demand growth for organic and vegetarian options, food makers have focused innovation on these areas with the launch of a new meat-free range from Eden and a significant commitment from Danone to bulk up its organic options.
Danish dairy cooperative Arla Foods amba is launching its Finnish brand, Ihana, into new markets with the yogurt range being introduced in Denmark and the UK.
The European Commission (EC) has authorised the use of egg white lysozyme hydrolysate as a novel food in food supplements and other food categories such as a fortification ingredient.
