Responding to the need for strain-specific probiotic testing, Eurofins becomes the first third party laboratory to employ DuPont’s polymerase-chain-reaction (PCR) genotyping assays to identify probiotics at the strain level.
With exponential demand growth for organic and vegetarian options, food makers have focused innovation on these areas with the launch of a new meat-free range from Eden and a significant commitment from Danone to bulk up its organic options.
Danish dairy cooperative Arla Foods amba is launching its Finnish brand, Ihana, into new markets with the yogurt range being introduced in Denmark and the UK.
The European Commission (EC) has authorised the use of egg white lysozyme hydrolysate as a novel food in food supplements and other food categories such as a fortification ingredient.
One of the best places to spot emerging trends is at the Summer Fancy Food Show in New York City where earlier this month more than 2,400 manufacturers and suppliers showcased more than 180,000 products ranging from innovative sweets, better-for-you snacks...
Breastfeeding and health organizations have been reacting to allegations that the Trump administration ‘threatened’ other nations to oppose a breastfeeding resolution at the World Health Assembly (WHA) this spring, allegations that the administration...
The Medical Nutrition International Industry (MNI) has announced Dutch company FrieslandCampina Ingredients has joined the organization as associate member.
New Zealand based manufacturer, packer and exporter of powdered dairy products Keytone Dairy Corporation Ltd has raised A$15m (US$11.1m) as part of its initial public offering (IPO) to facilitate an Australian Securities Exchange (ASX) listing.
Swiss dairy company Emmi has committed to reducing its global CO2 emissions by 25% by 2020. With the connection of Mittelland Molkerei in Suhr to the local district heating network, the company said it is taking a step towards achieving this target.
Following the announcement in February this year of the partnership between Arla Foods and Yeo Valley on liquid milk, butter and cheese, Arla Foods said it is pleased the Competition and Markets Authority (CMA) has approved the deal following a Phase...
Whey2Value (W2V), a German-based joint venture established by EW Nutrition and Acies Bio, has developed a technology that uses whey as a substrate to produce a natural form of vitamin B12.
Cargill has created Satiagel Seabrid, a new carrageenan extract, based on 100% cultivated seaweed, which the company said creates a supply of sustainably-sourced ingredients that delivers a texture preferred by consumers.
