European recycling technology and laws against single-use plastic have led to an increased awareness in Japan, particularly among the retail and food service industries, says JPI (Japan Packaging Institute).
Researchers in the United Arab Emirates say they saw enhanced anti-proliferative, anti-diabetic, and anti-inflammatory activities upon hydrolysis of camel whey proteins, indicating their potential utilization as bioactive and functional ingredients.
The US has reached a new agreement with Canada following a year of trade negotiations. The US-Mexico-Canada Agreement (USMCA), which includes Mexico, replaces the North American Free Trade Agreement (NAFTA). But the terms have left the dairy industry...
Coca-Cola Amatil has officially opened a $165m AUD ($118m USD) expansion of its Richlands bottling and warehouse facility: its biggest manufacturing plant in Australia.
There are just two weeks to go until the region’s leading probiotic and microbiome event, Probiota Asia, gets underway in Singapore, with a stellar line-up of speakers from the likes of Blackmores, Danone, Herbalife and Life-Space set to take to the stage.
Irish company AnaBio Technologies Ltd is expanding, as it launches its new EnCaptZing trademark for the stabilization of antioxidants, and introduces a commercial director.
Dutch-based FrieslandCampina Kievit, a global manufacturer of beverage and food ingredients, has opened a new Innovation Kitchen in Manila, the Philippines.
Japanese-style yogurt brand Alove is enjoying success in the US market, and expanding to the east coast. It taps into the growing drinkables category with a twist: portable Aloe vera.
New research has revealed the effectiveness of lactoferrin in cancer patients when taken as a supplement. It helps alleviate taste and smell abnormalities (TSA) that often come as a result of chemotherapy treatments.