All news articles for October 2018

More than 60,000 professional visitors from over 100 countries are anticipated at this year's event.

Food-Tech Eurasia preview

By Jim Cornall

DairyReporter will be attending Food-Tech Eurasia in Istanbul, Turkey, from October 31 to November 3, and had the opportunity to speak to Berkan Öner, vice general manager, Reed Tüyap Fairs Inc., about the annual event.

ValvPak features a rip-top opening that releases and recloses with one hand.

Cup vs. pouch debate ignited at Pack Expo

By Beth Newhart

Packaging viscous products in sealable pouches rather than plastic cups is a trend that’s gained a lot of steam in the last few years. At Pack Expo International in Chicago, the pros and cons of the pouch method were debated and innovations were on display....

Culture Republick is launching seven flavors, each with 400-500 calories.

Unilever adds a probiotic twist to its ice cream portfolio

By Beth Newhart

Unilever United States has launched Culture Republick, a light ice cream brand featuring live probiotic cultures. It gets Unilever deeper into the light ice cream game, departing from its more traditional brands like Ben & Jerry’s.

IFCN analyzed 177 typical farm types in 53 different countries.

news in brief

IFCN 2018 dairy report published

By Jim Cornall

IFCN, a German-based research network on the dairy industry, has released its IFCN Dairy Report 2018.

The dairy sector could reap the benefits of trigeneration, says Nigel Thompson, sales manager – Gas Power Solutions at Finning.

Generating dairy savings through combined cooling

By Jim Cornall

Extensive volumes of heat and electricity are required to keep a dairy’s production processes functional, creating a huge demand for energy, and nowhere is this more apparent than in the electricity required to operate site cooling systems.

FTL Technology said MECO dairy seals offer clean and cost-effective sealing solutions for wet dairy processes requiring a sanitary seal.

Stamping out contamination in dairy process lines

By Jim Cornall

There is a wide range of processing machinery, equipment and instruments used in the dairy industry, from conveyors and pasteurisers to packaging machines and batch mix plants. When it comes to contamination risk, various aspects of the processing equipment...

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