Kezzler joined the China Council for the Promotion of International Trade (CCPIT) and Innovation Norway on a State Visit to China last month, as it welcomed incoming CEO Christine Akselsen.
Insight into India's ongoing milk crisis, new updates to Singapore food safety standards and bottled water safety feature in our food safety compilation.
New Zealand's Commerce Commission has granted the Infant Nutrition Council (INC) authorisation to extend advertising and marketing restrictions to include infant formula products for children up to one year of age.
Dutch company FrieslandCampina Kievit, a global manufacturer of food and beverage ingredients, has recently conducted a study into trends and developments in the savory market.
Recent studies show milk exposed to light for 16 hours loses more than half the amount of vitamin A it started with if not packaged with proper light protection. Services and certification company Noluma has developed a measurement tool to aid in the...
Arla Foods Ingredients has developed a new protein shot concept consisting of whey protein for ‘athletes and gym-goers’. It debuted the idea at the Supply Side West show in Las Vegas last week to beverage manufacturers.
PepsiCo’s popular snack and breakfast brand Quaker Oats is bringing its namesake to the plant game with a new line of oat-based drinks, launching early in 2019.
Westland Milk Products’ primary focus will be able to deliver a competitive payout for the 2018-19 financial year, chairman Pete Morrison said in his report to shareholders in the New Zealand dairy cooperative’s annual report.
Fonterra has teamed up with New Zealand-owned start up, Future Post, to turn Anchor Light Proof milk bottles and other soft plastics into fence posts for farms.
Chicory root – the widest used form of inulin in Europe – holds plenty of promise as a digestive aid in infant formula and will be increasingly sought out by manufacturers, suggests a Fact.MR consultant.
SpecPage product lifecycle management (PLM) and product data management (PDM) for formula-based food and beverage manufacturers, will partner with SVC, part of Credit Suisse, for risk capital for SMEs.
Mondi Kalenobel is going to start trials to make plastic-free ice cream packaging that does not need a polymer coating, testing materials for push-up and squeeze-up tubes.
Continuing its dairy development drive in the country, Nestlé has opened its third milk chilling center in the Mannar district, in the north-western town of Madhu.
Dean Foods posted a loss of 28 cents per share, or $26.4m in its third quarter. It also closed and consolidated seven manufacturing facilities within six weeks, racking up ‘significant transitory costs’ that are expected to continue.
Pragmatic approach recommended to tap huge eastern potential
AIPIA (Active & Intelligent Packaging Industry Association) has partnered with drupa 2020, printing technology show, to host a Members’ Village as well as demonstrations and presentations about Active & Intelligent Packaging technologies and how...
Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have developed a new methodical approach for the faster identification of flavor-giving protein fragments in foods...
Parmalat Group makes ‘significant investment’ in Canadian dairy with acquisition of the natural cheese division of Kraft Heinz Canada, including brands like Cracker Barrel, P'tit Quebec and aMOOza!.
Constantia Flexibles has launched Ecolutions packaging line, which it claims is more sustainable because its Mono PE laminate EcoLam is lightweight, and its OPE/PE structure is fully recyclable.
Through its Humana brand, Germany’s largest dairy cooperative, DMK Group surveyed mothers in seven countries about their infant formula, which resulted in a new form of packaging for its Humana brand of powdered baby formula.
My/Mo Mochi is expanding its US line of mochi ice cream, a novelty dessert of Asian origin that consists of ice cream wrapped in dough. The brand will launch a Triple Layer variety after January 1.
Arla Finland says it is the first dairy manufacturer in the world to make its production chain from farm to dairy open to the public through blockchain technology.
Rude Health co-owner Nick Barnard talks about the challenges and hurdles he overcame to launch his food lifestyle brand, claiming people are more promiscuous than ever about their shopping habits, and businesses need sustainable friendships and relationships...
Infant formula milk manufacturers in the UK have signed up to a new Code of Practice designed to encourage responsible marketing and transparency as well as issues on product quality and safety.
The European Dairy Association (EDA), the voice of the milk processing industry across Europe, has conducted, together with IFCN, a study on the EU protein balance sheet for dairy to complete the official ‘EU Protein Balance Sheet (PBS)’, in the light...
Canadian dairy cooperative Agropur is launching an accelerator program specific for dairy businesses, the fist of its kind in North America. Inno Accel will feature five entrepreneur contestants.
This week’s Dairy Dialog podcast explores the recently-announced potential for tax on plastics in the UK, with an in-depth and far-reaching interview with PFF Packaging Group’s Kenton Robbins, and the expansion of Morelli’s, a fast-growing ice-cream company...
Ben & Jerry’s has launched a limited release flavor as a part of a rallying campaign against the Trump administration ahead of the US midterm elections on November 6. The ‘Pecan Resist’ pints feature original artwork and highlight a $100,000 donation...
The Indian food regulator Food Safety and Standards Authority of India (FSSAI) has ordered all states to conduct a ‘special drive’ to ensure the safety and quality of milk and milk products ahead of Deepavali, amid plunging public confidence in products....
