All news articles for November 2018

Ekosem-Agrar will soon start construction of a cheese factory in Novosibirsk, Russia.

Ekosem-Agrar to become an integrated manufacturer of dairy products

By Jim Cornall

Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, benefited from the benign business conditions in Russia and further accelerated the growth of its business segments. The company was able to double not only its agricultural...

Siggi’s and Halo Top named to 2018 breakthrough products list

By Beth Newhart

The Nielsen Company released its Top 25 Breakthrough Innovations list for 2018, awarding products that ‘reshaped today’s US consumer landscape’. Halo Top light ice cream and Siggi’s yogurt represents dairy items on the list.

The new allergen kits are designed to prevent product cross-contamination following product changeovers.

News in brief

New allergen kit eliminates need for additional conveyor system

By Jim Cornall

Dynamic Conveyor Corporation, a US manufacturer of easy to clean conveyor systems for the food processing, pharmaceutical and packaging industries, now offers an allergen kit to accompany its DynaClean sanitary conveyors.

The acquisition is expected to take place in January 2019.

Agrial to buy German cheese company

By Jim Cornall

French dairy cooperative Agrial is set to acquire German company Rotkäppchen Peter Jülich Group, which specializes in cow and goat milk cheeses.

The Kezzler team. Photo: Kezzler.

AIPIA World Congress preview

Kezzler takes IoP technology to China

By Jenny Eagle

Kezzler joined the China Council for the Promotion of International Trade (CCPIT) and Innovation Norway on a State Visit to China last month, as it welcomed incoming CEO Christine Akselsen.

Kievit developed concepts for its customers and updated its portfolio of fat powders for the savory market.

FrieslandCampina Kievit studies savory market

By Jim Cornall

Dutch company FrieslandCampina Kievit, a global manufacturer of food and beverage ingredients, has recently conducted a study into trends and developments in the savory market.