New analysis from the United Nations Food and Agriculture Organization (FAO) demonstrates a decrease in dairy emissions intensity. The study was commissioned by the Dairy Sustainability Framework (DSF).
Dairy company Innolact, based in Lugo, northwest Spain, introduced one of its new products at the SIAL food show in Paris recently, its Quescrem branded culinary yogurt.
From carbonated cold-pressed juice and sesamemilk to ice tea infused with hops, new beverage concepts are hitting the market every week. But which emerging trends have real staying power? FoodNavigator-USA headed to BevNET Live Winter 2018 in Santa Monica...
