Symrise North America has opened its newly expanded and redesigned Food & Dairy Applications Lab for products across all segments of the sweet goods category. The new lab will assist customers throughout the development process.
Researchers in Italy have studied the occurrence of bisphenol A (BPA) in milk using a new monitoring model, and they suggest their results mean new monitoring plans should be applied at each stage of the milk chain.
From an environmentally conscious organic ice cream, to a broccoli and almond flavoured breakfast cereal, and an aloe vera coconut water. FoodNavigator brings you the latest new product development trends in Europe.