From an environmentally conscious organic ice cream, to a broccoli and almond flavoured breakfast cereal, and an aloe vera coconut water. FoodNavigator brings you the latest new product development trends in Europe.
Danone North America and the Chef Ann Foundation (CAF) have chosen 12 yogurt-based foods submitted by school districts across the country. Yogurt is considered a meat alternate in school meals and services the growing popularity of vegetarian diets.
The DMK Group, Germany’s biggest dairy cooperative, has officially opened its €145m ($164m) baby food production facility in Strückhausen in Wesermarsch.
This week’s Dairy Dialog podcast features a preview of the ProFood Tech event taking place in Chicago in March, with Laura Thomson senior director of expositions, PMMI, and Neil Moran, senior vice president, finance, administration & trade show, IDFA;...
The Plain Cream Cheeze-Style Spread from leading non-dairy brand Daiya is expanding beyond refrigerated grocery aisles. Partnerships with US food chains Einstein Bros. Bagels, Noah’s New York Bagels and Bruegger’s Bagels will offer bagel fans a vegan...
The American Cheese Society (ACS) has been monitoring the recent struggles facing the US dairy industry, including low milk prices and a record cheese surplus. But the non-profit trade organization sees a disconnect between Big Dairy and independent farmers....
Pingdingshan JinJing Biological Technology Co. Ltd. is a Chinese company founded in 2010. It processes the by-products from soy production to create soluble soy polysaccharides (SSPS) and soy fiber.
The European Bank for Reconstruction and Development (EBRD) has given a loan to Mongolian dairy company Suu JSC (Suu Milk) for the expansion of its business.
Jennewein Biotechnologie GmbH, a German company involved in the research and manufacture of human milk oligosaccharides (HMO), and Inner Mongolia Yili Industrial Group (Yili Group), China’s leading dairy company, have signed a Memorandum of Understanding...
SIG has opened a Tech Centre, close to its packaging plant in Suzhou, China, to support customers who want to develop and implement new product concepts and market-ready packaging.
South African food and beverage company Clover Industries Limited said it has entered into an implementation agreement with Milco SA Proprietary Limited, in terms of which Milco will make an offer to acquire all of the issued shares in Clover on a fully...
Last month, the American Dairy Coalition (ADC) called attention to the record 1.4 billion pounds of surplus cheese currently in US cold storage. But it may not have a simple solution, or even be as big of a problem as the public thinks.
The Royal College of Paediatrics and Child Health (RCPCH) have agreed to suspend future funding agreements with formula milk companies pending a College review.
This week’s Dairy Dialog podcast features three interviews: with research scientist Lotte Neergaard Jacobsen from Arla Food Ingredients on infant formula ingredients concepts; John Farrand, managing director of The Guild of Fine Food on the World Cheese...
China will tighten its inspection of infant formula products that are pending registration approval by conducting more sample testing and on-site inspection.
