This week’s Dairy Dialog podcast features two interviews, one with Arla Foods’ head of Europe, Peter Giørtz-Carlsen on its recent packaging announcement, and another with Noluma International LLC CEO Divya Chopra on light damage of milk. We also have...
A supply agreement with Fonterra will see Bubs Australia venture into the cow's milk infant formula space, though the firm has stressed that it will continue to innovate across its core range of goat's milk products.
FrieslandCampina Ingredients, the global ingredient manufacturer division of FrieslandCampina, has introduced its new global segment organization which incorporates its four individual operating companies DOMO, Kievit, DMV and Nutrifeed.
Nestlé China has credited its focus on specialised sub-categories within the infant nutrition sector for its positive sales growth in the first quarter of the year.
Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, has increased the availability of its dairy products in Russian retail stores.
Dairy products in the fridges of European households are getting better for the environment. By the end of the year, across six countries, Arla is making 600 million fresh milk cartons renewable and 560 million yogurt pots recyclable, cutting 7,330 tonnes...
Indian regulator, the Food Safety and Standards Authority of India (FSSAI), has urged the government to again extend its 11-year-old ban on Chinese milk products until labs at Indian ports have been upgraded for melamine testing.
Kerrygold, the brand owned by Irish dairy farmers of the dairy cooperative Ornua, has exceeded €1bn ($1.12bn) annual retail value - the first Irish food brand to reach the milestone.
US Agriculture Secretary Sonny Perdue has announced the availability of a new web-based tool – developed in partnership with the University of Wisconsin – to help dairy producers evaluate various scenarios using different coverage levels through the new...
Fi Europe, the trade show for food and beverage ingredients, and Hi Europe, its counterpart for health ingredients, are to become co-located events, alternating between Germany and France.
DuPont is manufacturing a new probiotic strain for use in an upcoming large-scale clinical study in Bangladesh, which will test the effects of probiotics on gut microbiome of infants with sepsis.
This week’s Dairy Dialog podcast features an interview with Arla Foods Ingredients’ Joe Katterfield on a new whey protein hydrolysate for sports drinks, details on the next International Whey Conference from Fraser Tooley, and our weekly look at the global...
Glanbia Nutritionals will highlight its plant-based nutrition solutions at this year’s Vitafoods Europe. In addition to featuring plant-powered innovative prototypes, it will showcase a selection of dairy protein, bioactives and vitamin mineral premixes...
The Australian Competition and Consumer Commission (ACCC) has issued a draft notice proposing to revoke a resale price maintenance (RPM) notification lodged by Meredith Dairy, which would prevent retailers selling its goat cheese products below a price...
The New Zealand Ministry of Primary Industries (MPI) has launched an online survey seeking public consultation on the efficacy of current regulations surrounding raw milk.
F&B industry leaders from around the globe have identified speed of change, localisation, and influencing consumer behaviour as three major opportunities and challenges in the industry today.
