More pregnant women are familiar with the milk fat globule membrane (MFGM), a nutritional component naturally occurring in breast milk. It’s now being used as an ingredient in infant formula to “close the gap further between breast milk and formula.”
CBD has not yet been fully legalized in the US, but Ben & Jerry’s is already for preparing for when it may be. The company released a statement committing to incorporating CBD into future ice cream innovations as soon as it is federally legalized....
A small manufacturer in rural South Australia hopes being named Australia’s best ice cream maker for the second year running will help open up a growing number of supermarket freezers in the more populous east of the country.
Manufacturers who incorporate technology into their packaging can use it to help towards a Circular Economy, according to Eef de Ferrante, director, AIPIA (Active & Intelligent Packaging Industry Association).
As of June 7, 2019, Danone employees in eight countries will have the opportunity to subscribe to new Danone shares. Including French employees, who already benefit from a local company savings plan, this represents 50% of all Danone employees worldwide.
Originating in the Vietnamese tourist hub of Long Thanh, dairy producer Lothamilk Joint Stock Company is set for growth through longer shelf life of its products, as it expands its portfolio of milk with aseptic technology and carton packs from SIG.
The meteoric rise in popularity of Greek yogurt over the last decade has shown that consumers respond well to high-protein dairy snacks. Cottage cheese falls into that category and has been making a mainstream comeback with single serves.