All news articles for September 2019

Singapore has been setting itself up as a regional hub for food science for more than 10 years. Pic: Getty Images/CharlieTong

Lobby group wooing region with whey ingredients

US dairy targets SE Asia in protein charm offensive

By Richard Whitehead

American dairy has been on a charm offensive in Southeast Asia recently, in a bid to persuade more food companies to feature its protein and permeate ingredients in their products.

Dr José Herrera, Minister for the Environment, Sustainable Development and Climate Change, Malta, joined Muscat at the ECMA Congress. Photo: ECMA.

ECMA Congress 2019

Malta PM: ‘We were more prepared for the Millennium Bug than Brexit’

By Jenny Eagle

‘Your guess is as good as mine on Brexit’, said Joseph Muscat, the Prime Minster of Malta, at the opening of the ECMA Congress 2019 last week (September 19-20), ‘But what is obvious, is during the next few days there needs to be a meaningful engagement’.

Business is progressively acknowledging how deeply reliant it is on the planet’s biodiversity.

Dairy companies among biodiversity pledge coalition

By Jim Cornall

Nineteen companies and the World Business Council for Sustainable Development (WBCSD), have launched a new initiative to protect and restore biodiversity within their supply chains and product portfolios.

Mélanie Richard, Head of Economy at CNIEL announces the launch of the IDF World Dairy Situation report 2019.

IDF publishes 2019 World Dairy Situation report

By Jim Cornall

The 2019 edition of the much-anticipated World Dairy Situation report published by the International Dairy Federation (IDF) was launched at the IDF World Dairy Summit in Istanbul, Turkey.

Follow us

Featured Events

View more

Products

View more

Webinars