A new organic oat-based beverage is set to launch in the US as a high-protein milk alternative. Oath sources its protein from almonds, pumpkin seeds and oats.
Tetra Pak has launched new best-practice lines for yogurt products - a suite of services to support a variety of yogurt innovations to address growing consumer demand.
Alongside the Maryland & Virginia Milk Producers Cooperative and the Alliance for the Chesapeake Bay, Turkey Hill has formed a partnership to improve water quality for milk production.
SupplySide West (SSW) returns to Las Vegas this week, bringing together more than 17,000 ingredients buyers and suppliers. Arla Foods and NZMP will showcase proteins for use in dairy and dairy alternative products.
The European Commission (EC) authorises the extended use of bovine-based whey protein isolate as a novel food for use in food supplements and infant formulae for infants.
Nine dairy startups promoting everything from whey protein-packed probiotic drinks to indulgent dessert-inspired dairy beverages will square up in San Francisco on November 7 in a competition designed to identify novel applications for fluid milk with...
Consumers in Middle East are increasingly more willing to try out new trends, but demands for convenience at an affordable price can pose a challenge for manufacturers.
Dairy UK and the National Farmers’ Union (NFU) have both slammed a no-deal tariff review by the UK government that they say could cost the industry £1.3bn in lost exports.
Dairy companies at this year’s National Association of Convenience Stores (NACS) show highlighted protein products, though cheese snacks at the US convenience store haven’t changed much in the last decade, with sticks and bars still ruling the aisles.
This week Chobani launches a limited edition Greek yogurt flavor in honor of National Farmer’s Day on October 12. A portion of the proceeds will help protect America’s farmland.
Much of Vietnam’s domestic dairy industry has been sailing in choppy waters this year, not helped by new international market entrants and by uncertainty over whether the pan-national trade pact it entered at the start of 2019 will help or hinder the...
Chile’s Chamber of Deputies and Senate unanimously approved a new regulation that requires clear labeling of the origin and composition of milk and dairy products.
Dairy cooperative Arla Foods says its target to reduce total CO2 emissions by 30% by 2030 has been approved by the Science Based Target initiative as aligned with climate science.
New Zealand dairy cooperative Fonterra has created the new role of chief operating officer, and the position will be filled by Fraser Whineray, who will start in early 2020.
An offshoot of the Chobani Incubator program, the Food Tech Residency (FTR) is working with two new dairy startups that have technological solutions to food supply chain challenges.
The US Department of Agriculture's Foreign Agricultural Service (FAS), in partnership with the government of Indonesia, hosted a business roundtable in Jakarta last week that brought together 13 US dairy suppliers and 120 plus participants representing...
On this week’s Dairy Dialog podcast, we speak with FrieslandCampina Ingredients about two recent launches at the FiAsia event, and have two interviews about the One Planet Business for Biodiversity (OP2B) coalition. We also have our weekly look at the...
Hochwald Foods GmbH, the second biggest German dairy cooperative, is targeting consumers of on-the-go dairy products with new concepts at Anuga next week.
Manufacturers in the carton industry are concerned that confusion remains over the compostability of cartons, MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons) and the SUP (Single-Use Plastics) directive on coated...
Ekosem-Agrar AG, the German holding company of Russian milk producer Ekoniva Group, increased its sales revenues by 62% to €156.8m ($170.8m) in the first six months of 2019.
UK milk processor Müller Milk & Ingredients has warned Scottish dairy farmers who supply the company that a 25% surge in farm milk production, which is not supported by growth in demand for fresh milk products in Scotland, is not sustainable and has...
Global dairy markets are expected to remain firm through mid-2020, but Rabobank predicts that the second half of the year will be tighter in the face of a possible global recession.
Australian cold-pressed raw milk company Made By Cow is banking on the long shelf life of its products to support its foreign export expansion plans into Asia.
