All news articles for October 2019

Growing populations, westernization of diets and a preference for full-fat dairy are driving global cheese growth. Pic: Getty/Михаил Руденко

Winners and losers in a decade of global cheese trade

By Beth Newhart

More out of market investments and a strong US production base are bolstering cheese growth. Rabobank took a look at the global cheese market since 2010 in a recent report, and predicted what’s to come.

The lines support the design of solutions for stirred, set, drinking, concentrated and ambient yogurts.

Tetra Pak offers best-practice yogurt lines

By Jim Cornall

Tetra Pak has launched new best-practice lines for yogurt products - a suite of services to support a variety of yogurt innovations to address growing consumer demand.

Probiotics and whey protein ingredients will be a focus at this week's SupplySide West expo. Pic: Getty/pong-photo9

Protein preview at SupplySide West

By Beth Newhart

SupplySide West (SSW) returns to Las Vegas this week, bringing together more than 17,000 ingredients buyers and suppliers. Arla Foods and NZMP will showcase proteins for use in dairy and dairy alternative products.

Dairy Dialog podcast 53: Anuga

Dairy Dialog podcast 53: Anuga

By Jim Cornall

DairyReporter was at the 100th anniversary of the Anuga food show in Cologne, Germany, this week.

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