A global dairy commodity update from Maxum Foods Pty Ltd shows improving expansion in milk supply for December 2019 and a slowing in trade in milk powders. US cheese retailers are contributing with holiday promotions.
ChickP Ltd., a foodtech startup developing plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products.
The European Milk Board (EMB) says there is a steadily-growing demand for organic products that is motivating milk producers in Germany and Europe to convert their farms.
As the market for oat beverages grows, Danish-headquartered Novozymes has developed a new toolbox to guide producers to expand their businesses into oat drinks.
Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences on taste, mouthfeel and appearance.
