Securing free and frictionless trade with the EU and safeguarding British food standards will be crucial for the UK dairy sector to grow, prosper and deliver quality products the public expects, National Farmers' Union (NFU) vice president Stuart...
Zenith Global has published its database of food and drink company mergers and acquisitions in 2019, and the data show the previous record high of 777 in 2018 was broken again, with 789, an average of 15 each week.
From the complexities of regulation and cutting-edge science to the brands behind the boom, the CBD Global Summit will bridge the business and science underpinning this fast-moving category.
Dutch dairy cooperative FrieslandCampina said it is making an annual amount of €24m available to further stimulate sustainable development on the farm.
The International Dairy Foods Association (IDFA) will host its annual forum later this month in the US, featuring a coalition dedicated to advancing women in the industry for the first time.
Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.
Jennewein Biotechnologie has filed a patent infringement suit against Nestlé concerning the unauthorised use of a human milk oligosaccharide (HMO) purification method for infant formula.
The first wave of speakers has been announced for this year’s Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.
Jersey Australia and Global Impact Supremacy have joined forces to launch a fundraiser for the Salway family and other farmers devasted by the country’s bushfires.
Data from the Wisconsin Department of Agriculture revealed that a record 10% of dairy farms in Wisconsin shuttered last year. It topped 2018’s loss of 7.25%.
Siggi’s Icelandic-style yogurt is low in sugar, which the company is now bringing into the kids yogurt category, with pouches rolling out across the US.
Tetra Pak has partnered with Hexagon’s PPM Division to enhance its Smart Solutions Platform, with the first pilot project underway in Lund, Sweden, and a global rollout to start this year.
Demand is growing on home soil, as well as through China’s newly open trade route
Qualitätsmanagement Milch (QM Milch), a German milk standards setting body based in Berlin, has introduced a new national standard for milk production.
On January 1, the limited US-Japan Trade Agreement went into effect, after being signed in early October. It lowers tariffs for American agriculture products, including cheese.
Enel Green Power is constructing a new 500 megawatt (MW) plant worth $720m in Texas. Danone North America signed a power purchase agreement with the wind farm for a 12 year deal.
Dairy producers and processors are facing multiple challenges arising from south eastern Australia’s out-of-control bushfires sweeping across vast tracts of scrub, forest and farmland.
China’s A2 milk sector is likely to see the rise of more products catered to different life stages and specific consumers groups, beyond just infant nutrition, as more domestic companies join in the competition.
At most European events, you’ll see stands with Greek products such as Feta cheese. It’s a PDO (Protected Designation of Origin) product, but just how much do you know about this special and ubiquitous cheese? And about Greek dairy in general?
The Dairy Council of California, a nutrition education organization, is kicking off the new year with the launch of Ask a Nutritionist, an education video series.