Partnering with local market specialists, OptiBiotix-subsidiary ProBiotix Health embarks on plans to create a new functional yogurt that will contain its patented probiotic strain Lactobacillus Plantarum (LPLDL).
US retail sales of refrigerated yogurt and kefir were flat (-0.1%) in the 52 weeks to February 23, and down -0.4% in the latest 12 week period, according to SPINS data,* but this doesn’t mean that we’ve hit ‘peak yogurt,’ insists siggi’s, which recently...
After the House of Representatives passed the Farm Workforce Modernization Act (FWMA) late last year, dairy organizations are reminding the Senate why they feel it’s crucial to the future of agriculture labor. Young farmers are also speaking out for essential...
A research review from Australia has once again raised questions about the current dairy advice for children, after finding full-fat dairy products do not raise their risk of obesity or heart disease.
The world is grappling with an array of challenges when it comes to ensuring global food safety, according to Nikos Manouselis, founder and CEO, Agroknow.
The Taiwanese government has issued new regulations requiring all dairy and dairy product imports to be accompanied by an official sanitation certificate issued by the country of origin.
Danish company Nordex Food A/S has automated its packing of its Mediterranean-type white cheeses at Nørager Mejeri, and eliminated cardboard in its palletizing.
A new automation line for thin-wall packaging is available now from Muller Technology. It accommodates multiple mold types and pitches and multiple cavitation for rigid containers.
Following the example of its parent company Danone North America, Horizon Organic has announced a commitment to making its full supply chain carbon positive in the next five years. It will start with a $15m farmer investment.
Fonterra Co-operative Group Limited (FCG) chairman John Monaghan says he will retire as a director of the cooperative when his current three-year term ends at the annual meeting in November.
The UK Dairy Roadmap has signed up to a global sustainability initiative on behalf of the UK dairy industry, saying it is pledging its commitment to global indicators of sustainability.
Müller Milk & Ingredients will be offering some of its UK origin bulk dairy ingredients products (predominantly cream and butter) on the dao.eu marketplace on a regular basis from March 2, 2020.
More than six billion global products use Kezzler’s secure, traceable codes to support authentication and transparency. It believes the food industry is responsible for utilizing technology to keep supply chains safe.
New Hope’s Natural Products Expo West tradeshow was postponed due to coronavirus fears on Monday night, just hours before the first events were set to kick off on Tuesday. More than 80,000 people were initially expected to attend.
Dairy products that are low in saturated fats have shown to provide greater health benefits than conventional high-fat dairy diets. Modifying products through animal nutrition could be a viable future solution.
The dairy and food company Valio, owned by Finnish milk suppliers, has committed to set scientifically assessed targets to reduce greenhouse gas emissions.
The a2 Milk Company said revenue from China was “above expectations” in Jan and Feb, but the ongoing COVID-19 outbreak had brought uncertainty to consumer demand and supply chain.