All news articles for March 2020

Clover Sonoma’s new packaging will be available on shelves this summer in its organic half gallon and quart milk cartons.

Clover Sonoma debuts fully renewable plant-based milk carton

By Beth Newhart

California-based dairy Clover Sonoma is making sustainability strides with the launch of a new milk carton made entirely from plant materials. It’s one of the first of its kind in the US and will hit shelves this summer.

Sproud has about half the sweetness of oat beverages and five-times the protein of soy and almond.

Swedish pea drinks make North American debut

By Beth Newhart

Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.

Dairyworks supplies New Zealand consumers with cheese, butter, milk powder and ice cream.

Synlait receives approval for Dairyworks acquisition

By Jim Cornall

Synlait Milk Limited says the Overseas Investment Office in New Zealand has granted consent under the Overseas Investment Act 2005 to its purchase of the shares in Dairyworks Limited.

US dairy groups pressure Senate to act on labor reform

By Beth Newhart

After the House of Representatives passed the Farm Workforce Modernization Act (FWMA) late last year, dairy organizations are reminding the Senate why they feel it’s crucial to the future of agriculture labor. Young farmers are also speaking out for essential...

The new Milo replaces milk powder with soy and oats.

Milo minus the milk

By Jim Cornall

As people are including more plant-based alternatives in their diet, Nestlé is launching plant-based versions of some of its global brands.

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