With today’s consumers increasingly aware of the need to look after their digestive health, it is no surprise that one in four new product launches in dairy are now focused on digestive wellness promotion (Mintel GNPD 2019).
For the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has been revealed: It’s all about competition for a specific nutrient, manganese.
Edge Dairy Farmer Cooperative, one of the largest dairy coops in the US, is urging the U.S. Department of Agriculture (USDA) to act to help farmers and people struggling to afford food during the coronavirus crisis.
Carbios, a French company pioneering new bio-industrial solutions to reinvent the lifecycle of plastic and textile polymers, has published an article in the journal Nature, entitled “An engineered PET-depolymerase to break down and recycle plastic bottles.”
The Food Safety Authority of Ireland (FSAI) and Dairy Industry Ireland (DII) members publishes guidance for infant formula makers on how best to comply with new EU food law that came into force this year.