At the Process Expo in Chicago, the PP20H pressure sensor from Baumer MDS GmbH was the winner of the Innovations Showcase Award in the dairy product category.
UK milkshake brand Shaken Udder has entered the plant-based market with a launch of a dairy-free sister brand, Shaken Other, targeting 25m flexitarians in the UK.
Food ingredients company Chr. Hansen is donating €4,100 ($4,800) to the DK-based NGO Dairy Without Borders, a non-profit organization working to advance rural communities in selected developing countries through knowledge sharing, training and transfer...
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.
Selig, a global provider of sealing solutions, is expanding its customer support by launching virtual field service to provide technical assistance throughout the coronavirus pandemic.
The California Milk Advisory Board (CMAB) has announced the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy...
Ingredion has launched new Novation Indulge 3620 and 3820 starches to meet consumers’ demand for clean and healthy eating while providing sensory attributes like smoothness, creaminess and a rich mouthfeel.
According to the latest research from Mintel Global New Product Database (GNPD), vegan ice cream accounts for an increasing proportion of global ice cream launches, making up 7% of all launches in the last 12 months (2019/20), more than double the 3%...
PMMI, the Association for Packaging and Processing Technologies, has canceled its in-person Pack Expo International and Healthcare Packaging Expo in Chicago this year.
Edge Dairy Farmer Cooperative, which represents farmers throughout the Midwest, has commended 61 US senators seeking to safeguard dairy exports against trade barriers in future trade agreements as they relate to names of cheeses.
It seems plain vanilla ice cream might soon be out of fashion in Lithuania, where chefs are experimenting with natural flavors, including plenty not normally associated with ice cream.
This week’s podcast is dedicated to some of the companies presenting new products or concepts related to the dairy industry at the recent virtual SHIFT20 event, put on by the IFT (Institute of Food Technologists).
Slightly more than a year after Chinese dairy giant Yili took over the company, Westland Dairy Company Limited’s CEO, Toni Brendish, has announced she will leave the firm on Friday, August 7.
Keytone Dairy Corporation Limited has announced the launch of a new proprietary product range, Tonik Plant, the largest order received from Walmart China to date and provided an update on the recently announced Stage 3 and Stage 4 lockdowns in the State...
Sonoco, one of the largest global diversified packaging companies, has acquired Can Packaging, a privately owned designer and manufacturer of sustainable paper packaging and related manufacturing equipment, based in Habsheim, France, for total consideration...
G. Willi-Food International Ltd., a global company that specializes in the development, marketing and international distribution of kosher foods, has announced its unaudited financial results for the second quarter ended June 30, 2020.
Danone North America – maker of brands including International Delight, Light + Fit, Silk, So Delicious Dairy Free, Oikos, and others, has announced is fall launches.
