MWC, a $470m cheese and whey plant in St. Johns, Michigan, began receiving milk this week from local farmers, marking the first day of operations for the facility and beginning of the commissioning phase.
This week on the Dairy Dialog podcast we feature four interviews, with Orlaigh Matthews, Carbery marketing manager; Falk Paulsen, sales & business development director, extrusions solutions, at Mondi; Matthew Hall, owner at Butlers Farmhouse Cheeses;...
Dairyworks Limited, a subsidiary of New Zealand’s Synlait Milk Limited, has sold its Deep South brand and associated ice cream operations to Talley’s for an undisclosed sum, effective November 12, 2020.
Danone has published its third-quarter sales, showing sequential improvement versus the previous quarter driven by a strong acceleration of Essential Dairy and Plant-based and an improvement in Waters.
Bubbies Ice Cream, the US frozen novelty brand best known for its Mochi Ice Cream, will begin shipping its product in new individually-wrapped packaging to grocery stores and natural retailers across the country this fall.
A new white paper sponsored by Amano Enzyme discusses the quickly evolving market for non-dairy milk alternatives and how manufacturers can differentiate their products to meet the discerning taste of their customers.