All news articles for October 2020

Metal detection and checkweighing of cheese.  Pic: Mettler-Toledo

Dynamic checkweighing in washdown environments

By Jim Cornall

Production environments in the dairy industry must meet high hygiene requirements to protect consumers from the spread of harmful bacteria, diseases or allergens in milk and dairy products.

The company said Deep South is successful, but ice cream is not its core business. Pic: Dairyworks

news in brief

Dairyworks Limited sells Deep South Ice Cream

By Jim Cornall

Dairyworks Limited, a subsidiary of New Zealand’s Synlait Milk Limited, has sold its Deep South brand and associated ice cream operations to Talley’s for an undisclosed sum, effective November 12, 2020.

The new packaging marks the reopening of Bubbies Mochi Self-Serve Freezers. Pic: Bubbies

Bubbies Ice Cream unveils individually-wrapped mochi

By Jim Cornall

Bubbies Ice Cream, the US frozen novelty brand best known for its Mochi Ice Cream, will begin shipping its product in new individually-wrapped packaging to grocery stores and natural retailers across the country this fall.

The key challenge for brands has shifted from gaining acceptance to achieving optimization. Pic: Getty Images/AnastasiaNurullina

Meeting the needs of plant-based consumers

By Jim Cornall

A new white paper sponsored by Amano Enzyme discusses the quickly evolving market for non-dairy milk alternatives and how manufacturers can differentiate their products to meet the discerning taste of their customers.

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