All news articles for October 2020

CSL Centro Sperimentale Del Latte in Italy is launching Florganic Probiotics, a certified organic product range. Pic: Sacco System

CSL launches Florganic probiotics

By Jim Cornall

To support consumers looking for a more natural lifestyle, CSL Centro Sperimentale Del Latte in Italy is launching Florganic Probiotics, a certified organic product range.

Nestlé is the first of what the US dairy community hopes will be many partners joining the Net Zero Initiative.  Pic: Nestlé

US dairy introduces Net Zero Initiative

By Jim Cornall

The Innovation Center for U.S. Dairy has unveiled the Net Zero Initiative, an industry-wide effort intended to help US dairy farms of all sizes and geographies implement new technologies and adopt economically viable practices.

Upon receipt of the information, farmers will focus on implementing solutions to help reduce emissions. Pic: Getty Images/brians101

Fonterra farmers receive GHG profiles

By Jim Cornall

Over the last few days, Fonterra farmers have been receiving unique greenhouse gas (GHG) emissions profiles for their farms - the first time such a tool has been introduced in New Zealand at scale. The profiles form part of a farm environmental report...

Tank production at Krones' Waukesha facility. Pic: Krones

Krones launches Krones Process Group North America

By Jim Cornall

Processing, packaging and technology company Krones Inc. has launched Krones Process Group North America to provide a more cohesive offering to the beverage, dairy, and food industries in North America, Central America, and the Caribbean.

The Ilchester Bonfire Night Cheddar includes habanero chilli pepper complemented by pieces of mango. Pic: Norseland

Norseland launches Ilchester Bonfire Night Cheddar

By Jim Cornall

UK speciality cheese company Norseland is getting in the autumnal spirit with the launch of a new cheese in its Ilchester range for Bonfire Night, November 5, and the return of a Halloween-inspired cheese that was introduced last October and is making...

The CDIC will feed dairy innovation efforts with collaborations between California dairy producers, processors, and universities.  Pic: Getty Images/brebca

California Milk Advisory Board launches Dairy Innovation Center

By Jim Cornall

The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, has announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance...

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