FrieslandCampina Germany said it is accelerating the transformation it launched two years ago, focusing on its brands and scaling back the production of unprofitable products.
SternVitamin, a subsidiary of Stern-Wywiol Gruppe, has developed micronutrient premixes for the plant-based dairy alternatives segment that ‘upgrade’ plant-based drinks based on oats and other protein sources.
A recent report issued by the Business Registration & Licensing (BRL) sector of Dubai Economy said that the Emirate of Dubai has 583 local and international companies engaged in dairy production and industry such as yogurt; natural butter; cheese;...
The Honourable Marie-Claude Bibeau, Canadian Minister of Agriculture and Agri-Food, has announced a package that delivers on the Government of Canada's commitment to compensation for the market access concessions made under the Canada-European Union...
At a time when fermented plant-based products are increasing in popularity, Chr. Hansen has launched FreshQ DA, a food culture selected to help strengthen fermentation of these products, which the company said provides better protection against spoilage...
Form Fill Seal (FFS) food packaging system producer Coexpan said it has successfully tested mechanically recycled polystyrene in its FFS facilities at Innotech, (Innovation and Technology Centre of Coexpan and Emsur, the rigid and flexible packaging divisions...
Bega Cheese Limited said it has entered into a binding share sale and purchase agreement to acquire all of the shares in Lion Dairy & Drinks from Japan’s Kirin Holdings for a net acquisition price of A$534m (US$393m).
SIG Combibloc has signed an agreement to take full ownership of its Middle East & Africa joint venture SIG Combibloc Obeikan by acquiring the 50% shareholding of its partner Obeikan Investment Group (OIG) in the two JV companies.
Swiss-based fragrance and taste company Firmenich has joined the Swiss Food & Nutrition Valley (SFNV), a global reference in sustainable food and nutrition innovation.
It’s a packed Dairy Dialog podcast this week, with interviews on cheese, plastic recycling by bacteria, a new filling machine, and the Snackcelerator winner.
The DuPont Nutrition & Biosciences food & beverage platform has partnered with the Institute for the Future (IFTF) to drive food and beverage innovation that anticipates shifts in market needs.
UK speciality cheese company Norseland is planning global expansion for its Applewood Vegan cheese alternative after securing the first international order outside of the UK.
Chobani, maker of Greek yogurts, oat beverages, probiotic drinks, and dairy creamers, has announced the company’s Chobani Coconut recipe is now made from Fair Trade Certified coconuts.
Nutritional Growth Solutions, Ltd. (NGS) has launched its Healthy Height protein shake, which the company said is clinically shown to improve children’s height, into the Asia-Pacific market.
Inner Mongolia Yili Industrial Group Co., Ltd. has issued a five-year $500m bond, which was simultaneously listed on the Hong Kong Stock Exchange (HKEx).
In the US, Nature’s One, announced organic A2 milk is now available in Baby's Only Premium Dairy Toddler Formula and Baby's Only Premium Dairy DHA/ARA Toddler Formula.
The Australian Competition and Consumer Commission (ACCC) has instituted Federal Court proceedings against Australasian Food Group (AFG) Pty Ltd, trading as Peters Ice Cream (Peters), alleging it engaged in conduct that hindered or prevented competition...
In response to consumers’ changing behavior, Comax Flavors has published its 2021 Flavor Trends, which are divided into four distinct flavor collections.
The International Dairy Federation (IDF) has published an update to its Bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT.
Peekaboo Organics’ ice cream featuring hidden vegetables was named the grand prize winner of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel.
According to the “Ökobarometer 2019” survey on organic food products conducted by the Federal Ministry of Food and Agriculture (BMEL), the demand for organic products from German consumers keeps growing.
Abbott has launched Similac Pro-Advance with a 2'-Fucosyllactose Oligosaccharide (2'-FL) not derived from breast milk, making it the first product in Canada with the ingredient in infant formula.
Tetra Pak has revealed the findings from its global research study, in partnership with market research company Ipsos, showing food safety is a major issue for society.
Unilever said it is setting a new annual global sales target of €1bn ($1.18bn) from plant-based dairy and meat alternatives, within the next five to seven years.
We have three guests on this week’s Dairy Dialog podcast. We chatted with Lasse Vigel Jørgensen, senior commercial development manager, fresh dairy, Chr. Hansen; Jörg Sabo, global marketing and innovation director, Greiner Packaging; and Mike Currie,...
In what is possibly a thinly-veiled dig at both Brexit and the UK Government, the Scottish Government said it is plugging the funding gap left by the UK leaving the European Union and it will continue to fund milk in schools.
Results from a new trial published by a team led by researchers at Fred Hutchinson Cancer Research Center suggest lower dairy intake may be beneficial for people with metabolic syndrome.
US company SPX FLOW, Inc. has announced the launch of new metal and X-ray detectable seats for its Waukesha Cherry-Burrell (WCB) range of single seat valves.
The checkoff-founded Innovation Center for U.S. Dairy has announced a memorandum of understanding (MoU) with the U.S. Environmental Protection Agency (EPA) that it said will open doors for increased collaboration in areas of mutual interest and allow...
A new report published by the Global Coalition on Aging (GCOA) and Nutricia examines the impact of the Covid-19 pandemic on older people’s health and well-being.
Israel-based Gadot Biochemical Industries has recently completed the development of a manufacturing process to make special grades of tripotassium citrate (TPC) and trisodium citrate (TSC) that enable its customers to meet the requirement for chlorate...
Canadian dairy company Saputo Dairy Products Canada has received more than C$300,000 (US$228,900) in funding from the Canadian Government under the Emergency Processing Fund (EPF).
The UK’s top show for the ice cream industry, the Ice Cream and Artisan Food Show, is returning from February 8 to 10, 2022, at the Yorkshire Event Centre (YEC) in Harrogate.
Ice cream infused with vegetables, to-go premium cheese snacks, chocolate mousse and flavored paneer are the final four in the Real California Milk Snackcelerator product innovation competition created by the California Milk Advisory Board (CMAB) and...
Although it’s not been confirmed that Joe Biden will be the new President, there are already moves behind the scenes to ensure dairy remains at the forefront of the minds of the new administration.