FrieslandCampina Germany said it is accelerating the transformation it launched two years ago, focusing on its brands and scaling back the production of unprofitable products.
SternVitamin, a subsidiary of Stern-Wywiol Gruppe, has developed micronutrient premixes for the plant-based dairy alternatives segment that ‘upgrade’ plant-based drinks based on oats and other protein sources.
A recent report issued by the Business Registration & Licensing (BRL) sector of Dubai Economy said that the Emirate of Dubai has 583 local and international companies engaged in dairy production and industry such as yogurt; natural butter; cheese;...
The Honourable Marie-Claude Bibeau, Canadian Minister of Agriculture and Agri-Food, has announced a package that delivers on the Government of Canada's commitment to compensation for the market access concessions made under the Canada-European Union...
At a time when fermented plant-based products are increasing in popularity, Chr. Hansen has launched FreshQ DA, a food culture selected to help strengthen fermentation of these products, which the company said provides better protection against spoilage...
Form Fill Seal (FFS) food packaging system producer Coexpan said it has successfully tested mechanically recycled polystyrene in its FFS facilities at Innotech, (Innovation and Technology Centre of Coexpan and Emsur, the rigid and flexible packaging divisions...
Bega Cheese Limited said it has entered into a binding share sale and purchase agreement to acquire all of the shares in Lion Dairy & Drinks from Japan’s Kirin Holdings for a net acquisition price of A$534m (US$393m).
SIG Combibloc has signed an agreement to take full ownership of its Middle East & Africa joint venture SIG Combibloc Obeikan by acquiring the 50% shareholding of its partner Obeikan Investment Group (OIG) in the two JV companies.
Swiss-based fragrance and taste company Firmenich has joined the Swiss Food & Nutrition Valley (SFNV), a global reference in sustainable food and nutrition innovation.
It’s a packed Dairy Dialog podcast this week, with interviews on cheese, plastic recycling by bacteria, a new filling machine, and the Snackcelerator winner.
The DuPont Nutrition & Biosciences food & beverage platform has partnered with the Institute for the Future (IFTF) to drive food and beverage innovation that anticipates shifts in market needs.
UK speciality cheese company Norseland is planning global expansion for its Applewood Vegan cheese alternative after securing the first international order outside of the UK.
