With the UK Government committed to reducing greenhouse gases by 80% on 1990 levels by 2050 (Climate Change Act 2008), many industry sectors are taking a close look at their operational methods and how they can play their part in helping to reach this...
Regulators in Brazil have approved a health claim for Kerry’s probiotic, GanedenBC30, which the company said creates new opportunities to meet growing demand for products with digestive health benefits.
Sealed Air has developed a soft vacuum packaging system that completely removes air without damaging a cheese’s porous structure, whilst protecting the flavor and appearance of the cheese.
The environmental impact of packaging has gained importance within the last few years. Manufacturers are seeking new approaches to use environmentally-friendly materials such as paper. Sensitive products like dairy, call for innovative technologies that...
On this week’s Dairy Dialog podcast, we have three interviews. We chatted with Peter McGuiness, president of Chobani; Thomas Grotkjær, principal at Novo Holdings; and Professor Carlo Carbonaro from the University of Cagliari in Italy. We also have our...
Baltics-based ice cream and dairy producer Food Union has announced a new focus on the growth potential in ecommerce and enhancing nationwide doorstep-delivery services in Denmark and Norway.
Stora Enso and Tetra Pak are joining forces to explore the possibility of building a new recycling line to increase the recycling of used beverage cartons in Central and Eastern Europe.
Tri-Seal, a division of Tekni-Plex, Inc., has developed patented Sniff Seal closure liner technology to give brand owners a way to showcase product scents/aromas without breaching the seal and compromising the contents.
While polypropylene (PP) and polystyrene (PS) are the most commonly used materials in the dairy packaging industry, some of the recyclates from both materials still lack approval for use in food packaging and have only limited availability.
Kyowa Hakko Bio Ltd, a subsidiary of Kirin Holdings Company, Limited, has announced it will establish a new facility to manufacture human milk oligosaccharides (HMOs) in Thailand.
BGN Technologies, a technology transfer company of Ben-Gurion University of the Negev (BGU) in Israel, has announced a research collaboration agreement with Portuguese plastic recycling company ECOIBÉRIA.
This week on the Dairy Dialog podcast, we have three interviews alongside our regular look at the global dairy markets, with Liam Fenton at StoneX. Our guests are Kavita Karnik, Tate & Lyle VP of global nutrition and open innovation; Aaron Fanning,...
Fonterra said it has achieved its most encouraging sustainability results since starting annual reporting four years ago, but insists it is staying focused on what still needs to be done to reach its long-term targets.
Norwegian dairy company TINE has launched several new packaging solutions it said will reduce the company’s plastic consumption by more than 700 tonnes annually.
NotCo, a food-tech company in Latin America backed by venture capital names, including Bezos Expeditions, has announced its debut in the US with the launch of NotMilk in Whole Foods Market stores nationwide.
As the demand for natural colors continues to grow globally, Chr. Hansen Natural Colors has expanded and renovated its R&D facilities in Montpellier, France.
Ornua Foods UK, a supplier of cheese and butter to UK retailers, has announced a £3m ($3.9m) investment in cutting and packing equipment at its Leek facility.
The International Dairy Federation (IDF) has today released the 14th edition of its Animal Health Report, presenting animal health and welfare research from 11 different countries and three international organizations.
Belje plus, part of the Fortenova Group, and Meggle Croatia have signed an agreement on the purchase of the assets of the Meggle dairy in Osijek, Croatia.