Lactalis Canada Inc., formerly Parmalat Canada Inc., a subsidiary of Lactalis Group, has reached an agreement with Agropur Cooperative to acquire all shares of its Canadian yogurt business, Ultima Foods Inc.
TurtleTree Labs, the biotech company pioneering the method to produce milk using cell-based technology, has announced the close of an oversubscribed $6.2m Pre-A funding round from new and existing global investors including Green Monday Ventures, Eat...
CP Kelco has launched GENU Pectin YM-FP-2100, a clean-label-friendly ingredient that provides a medium-to-high viscosity in the fruited drinking yogurt and with ease of pumpability at the fruit prep stage.
DuPont Nutrition & Biosciences is accelerating its open innovation strategy to prepare food and beverage manufacturers for fast-developing trends and change.
US company Sigma Phase, Corp. has announced ColdSnap for Business, a rapid freezing appliance with personalized single servings of ice cream, frozen yogurt, frozen cocktails, smoothies, and frozen coffee in about 90 seconds.
Kerry Taste & Nutrition has published its latest ‘Art of Taste’ report, which provides a view of 2020 trends in the festive beverage market across foodservice brands in the UK and Europe.
Nestlé is launching a milk product for adults, consisting of a unique combination of ingredients supporting what the company said are the three pillars of mobility: bone health, muscle strength and joint functionality.
It’s another four-interview podcast this week, with recyclable soft cheese packaging, the winner of the NY MilkLaunch competition, a spirit made from whey, and compostable packaging the subjects.
New Zealand’s overseas climate finance is a lifeline to many of the world’s poorest countries and communities on the frontlines of climate change, but the level of funding provided until now falls far below what is needed to meet international obligations,...
Valio, Finland’s largest dairy cooperative, and Netherlands-based Royal DSM, have signed a collaboration agreement to reduce the carbon footprint of dairy production in Finland.
The Australian Competition and Consumer Commission (ACCC) has published an update on dairy processors’ compliance with the Dairy Code of Conduct, and said improvements are needed.
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, has announced the completion of its $11.3m funding round.
