UK cheese exporter Somerdale International has acquired the blended cheese business of the Welsh company Abergavenny Fine Food Co. (AFF) company for an undisclosed sum.
Ingredion EMEA has developed an organic instant functional native starch, which can be used in certified organic products and delivers the quality of conventional ingredients.
Edge Dairy Farmer Cooperative said it will push in the next congressional session for a new farmworker visa, expanded free trade agreements and a leading role for farmers in developing environmentally focused policies, among other priorities.
To meet the rising consumer demand for functional products in 2021, Babybel is introducing a new range of functional dairy snacks in the US this month in two varieties, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.
Red Boat Ice Cream, which has four ice-cream parlors across Anglesey and north Wales in the UK, has invested £400,000 ($544,000) in a new ice-cream production lab at its Llangefni hub on Anglesey.
We welcome the New Year with three interviews on our first podcast of 2021. We chatted with Rebecca Shurhay, marketing analyst, Flavorchem; Normunds Staņēvičs, CEO of Food Union Europe; and Angela Grist, Danone North America senior director marketing.
Diversey, a South Carolina-headquartered global provider of hygiene, infection prevention and cleaning solutions for the institutional and food & beverage markets, has announced the acquisition of SaneChem, a Polish-based supplier of specialist hygiene...
Chobani has announced veteran CNN and Bloomberg Television correspondent Cristina Alesci has been appointed as its chief corporate affairs officer (CCAO).
The BEAMitup project, funded by the European consortium EIT Food, has launched a survey to collect the experiences and needs of agri-food companies, identify best practices and develop new solutions that allow the sector to work safely during and after...
UK research projects that seek to fundamentally transform the UK food system, by placing healthy people and a healthy natural environment at its center, received a £24m ($32.9m) boost last week.
The newly released 2020-2025 Dietary Guidelines for Americans has been published, and it has already drawn the praise of dairy groups and the ire of the Physicians Committee for Responsible Medicine, which said the document needs redrafting.
An Indian-based plant-based start-up which created the world’s first almond-cheese protein bars is now branching out into almond-based cheese and butter products, also claiming to be global firsts.
