BRCGS, globally recognized across food and non-food categories, operates the third-party certification.
The Global Standard for Food Safety, developed by food industry experts from retailers, manufacturers and food service organizations to ensure it is rigorous and detailed, provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.
Teresa Pollard, technical and process manager at Millbrook Dairy, said, “This is an incredible achievement for us and a fantastic result for the whole team - a real testament to their hard work and dedication.
“In what has certainly been a challenging year for many, when the entire food industry has worked incredibly hard to keep our nation fed, we are proud that we have played our small part in that whilst also maintaining only the highest of standards.”
This is the second consecutive year Millbrook Dairy Company has been awarded the accreditation. The process provides objective scrutiny of Millbrook Dairy Company’s processes and standards, ensuring the company is operating to the Global Food Safety Initiative (GFSI) global standard.
Kevin Beer, co-founder and director of the Millbrook Dairy Company, said, “This accreditation validates our commitment to offering the very highest level of product safety, quality, and service through each element of our business. It’s not only great news for us but also for our suppliers, customers and stakeholders.”