This week, we have three features on the podcast. We have conversations with Erin Radermacher, Cargill senior technical services specialist; Klaus Hockl, managing director, Cardbox packaging; and Sarah de Wit, founder of the Virtual Cheese Awards.
Members of the Alliance for Beverage Cartons and the Environment (ACE UK) – Tetra Pak, Elopak and SIG Combibloc – said they are continuing to build on their commitment to wood fiber traceability achieved in 2015, according to the 10th Proforest report...
Firmenich, a privately-owned perfume and taste company, today announces its new ESG (environmental, social and governance) strategy, driving the group to a carbon positive and water neutral future within 10 years.
Nestlé, Constellation Brands, Diageo, Keurig Dr Pepper, New Age Beverages and Pernod Ricard were the most acquisitive companies of 2020, according to the Zenith Global food and drink transactions database, with each responsible for five or more takeovers....
Australia exchange ASX-listed company Jatcorp (previously known as Jatenergy) is to manufacture its probiotics-containing milk powder in-house from next month, with a launch date slated for April for its new products.
Cow and goat-based infant formulas were found to impact the gut microbial activity and exert beneficial bifidogenic effects similar to human milk, despite the absence of oligosaccharides.
The Ethical Dairy, a cheese and ice cream producer in southwest Scotland, has said it is suspending orders to Northern Ireland because of recently-introduced regulations following the UK’s exit from the European Union.
Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, has launched Fibre University, a new online modular course designed to help formulators and food scientists solve fiber formulation challenges.
The UK Government and Devolved Administrations have published their response to last year’s consultation seeking views from dairy farmers and processors across the UK about how contracts and relationships could be improved.
This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.
IFF has completed the previously-announced merger of IFF and DuPont’s Nutrition & Biosciences business, pursuant to a Reverse Morris Trust transaction.
SIG has partnered with Framptons to install a new generation combidome filler, which will be the first of its kind in the UK. The project makes Framptons the first SIG customer in Europe to fill plant-based beverages in combidome. Over the last decade,...
Featuring plant-based ingredients like lentils, red beans and chickpeas, or portable cup packaging, The Laughing Cow's newest offerings in the US have been created to meet rising demand for better-for-you snack options and on-the-go snacking.
Whey protein isolate producer Milk Specialties Global has doubled its lactose production following the expansion of its west coast processing facility in Visalia, California.
A new fold-out cardboard spoon developed by Greiner Packaging and Cardbox Packaging has been introduced to address the banning of disposable plastic cutlery in the EU from mid-2021.
The independent Climate Change Commission in New Zealand has released its draft package of advice to Government on the steps the country must take to drastically reduce greenhouse gas emissions and address climate change.
Cargill is expanding its portfolio of label-friendly SimPure starches, adding tapioca starches to its existing lines of corn- and potato-sourced starches.
Plant-based food firm The Very Good Food Company Inc. has signed a non-binding letter of intent for the acquisition of all the shares of The Cultured Nut Inc., a plant-based cheese alternative company in Victoria, British Columbia.
Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand.
